This Classic Three-Cheese Manicotti is an Italian-inspired dish that brings together the creamy richness of ricotta, mozzarella, and Parmesan cheeses. Stuffed in delicate manicotti shells and topped with marinara sauce, this recipe is packed with flavors of garlic, herbs, and cheese in every bite. Ideal for family dinners or special occasions, this baked pasta dish is both hearty and comforting, perfect for cheese lovers and pasta enthusiasts alike.
Ingredients:
For the Manicotti:
- 10 manicotti shells (boil a few extra in case some break)
- 15 ounces ricotta cheese
- 3/4 cup Parmesan cheese, grated
- Three and a half cups of shredded mozzarella cheese, set aside in portions.
- 5 tablespoons cream cheese, softened
- 2 large eggs
- 3 cloves garlic, minced
- 24 ounces marinara sauce
Seasonings:
- 1 teaspoon each: dried parsley, dried oregano
- 1/2 teaspoon each: dried basil, salt
- 1/4 teaspoon black pepper
Optional:
- Crumbled bacon for topping (for a savory twist)
Instructions:
- Prepare the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish and place it aside for later use.
- Cook the Manicotti Shells: Bring a large pot of salted water to a boil. Add the manicotti shells and cook until al dente according to the package instructions. Drain, rinse with cool water, and lay them on a towel to dry.
- Prepare the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, grated Parmesan, 2 cups of shredded mozzarella, softened cream cheese, and minced garlic. Incorporate the eggs and stir until the filling achieves a smooth consistency. Stir in dried parsley, oregano, basil, salt, and pepper until evenly distributed.
- Fill the Manicotti Shells: Using a spoon or piping bag, carefully fill each manicotti shell with the cheese mixture. Place the filled shells in a single layer in the prepared baking dish.
- Assemble the Dish: Spread a thin layer of marinara sauce over the bottom of the baking dish. Arrange the filled manicotti shells in the dish, then pour the remaining marinara sauce evenly over the top. Sprinkle the remaining 1 1/2 cups of mozzarella cheese on top of the sauce for a cheesy finish.
- Bake: Cover the dish with foil and bake for 25 minutes. Incorporate the eggs and stir until the filling achieves a smooth consistency.
- Serve: Garnish with fresh parsley or crumbled bacon (if using) and serve hot. Enjoy with a side salad or garlic bread for a complete Italian meal!
Conclusion:
Classic Three-Cheese Manicotti is a decadent and satisfying pasta dish that’s easy to make and bursting with Italian flavors. The creamy cheese filling, combined with herbs and marinara sauce, creates a dish that’s perfect for gatherings or simply treating yourself to an indulgent meal. Enjoy every rich, cheesy bite!
Classic Three-Cheese Manicotti – Rich, Creamy, and Flavorful
Classic Three-Cheese Manicotti is a baked Italianpasta dish featuring manicotti shells stuffed with a blend of ricotta,mozzarella, Parmesan, and seasoned herbs. It’s a rich, comforting meal perfectfor gatherings or a cozy night in.
Ingredients
- 10 manicotti shells boil a few extra in case some break
- 15 ounces ricotta cheese
- 3/4 cup Parmesan cheese grated
- Three and a half cups of shredded mozzarella cheese set aside in portions.
- 5 tablespoons cream cheese softened
- 2 large eggs
- 3 cloves garlic minced
- 24 ounces marinara sauce
- 1 teaspoon each: dried parsley dried oregano
- 1/2 teaspoon each: dried basil salt
- 1/4 teaspoon black pepper
- Crumbled bacon for topping for a savory twist
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C). Grease a large baking dish and place it aside for later use.
- Cook the Manicotti Shells: Bring a large pot of salted water to a boil. Add the manicotti shells and cook until al dente according to the package instructions. Drain, rinse with cool water, and lay them on a towel to dry.
- Prepare the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, grated Parmesan, 2 cups of shredded mozzarella, softened cream cheese, and minced garlic. Incorporate the eggs and stir until the filling achieves a smooth consistency. Stir in dried parsley, oregano, basil, salt, and pepper until evenly distributed.
- Fill the Manicotti Shells: Using a spoon or piping bag, carefully fill each manicotti shell with the cheese mixture. Place the filled shells in a single layer in the prepared baking dish.
- Assemble the Dish: Spread a thin layer of marinara sauce over the bottom of the baking dish. Arrange the filled manicotti shells in the dish, then pour the remaining marinara sauce evenly over the top. Sprinkle the remaining 1 1/2 cups of mozzarella cheese on top of the sauce for a cheesy finish.
- Bake: Cover the dish with foil and bake for 25 minutes. Incorporate the eggs and stir until the filling achieves a smooth consistency.
- Serve: Garnish with fresh parsley or crumbled bacon (if using) and serve hot. Enjoy with a side salad or garlic bread for a complete Italian meal!