This Creamy Sausage Tortellini Soup is the perfect cozy meal for chilly days, blending the bold flavors of Italian sausage, cheese-filled tortellini, and fresh basil in a rich, creamy tomato broth. Each spoonful is a delightful combination of textures and flavors, from tender tortellini to savory sausage, all with a hint of Italian herbs. Easy to prepare and packed with hearty ingredients, this soup is an excellent choice for family dinners or meal prepping. Serve it with a sprinkle of Parmesan and fresh basil for the ultimate comforting experience!
Ingredients:
- 1 pound ground Italian sausage (mild; remove casing if using sausage links)
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 29 ounces fire-roasted diced tomatoes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces cheese tortellini (fresh or refrigerated recommended)
- 1 cup heavy cream
- Optional Garnishes:
- Freshly grated Parmesan cheese
- Fresh basil, chopped
Instructions:
- Brown the Sausage: In a large pot or Dutch oven over medium heat, cook the Italian sausage, breaking it up with a spoon until browned and cooked through. Drain any excess fat if necessary.
- Sauté the Vegetables: Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, about 5 minutes.
- Add Broth and Tomatoes: Pour in the chicken broth and add the fire-roasted diced tomatoes. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
- Add Tortellini: Carefully add the cheese tortellini to the pot, cooking according to package instructions (usually 5-7 minutes) or until the tortellini is tender.
- Incorporate the Cream: Lower the heat to a gentle simmer and stir in the heavy cream, mixing until the soup is creamy and well combined.
- Serve and Garnish: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and basil, if desired. Serve hot with crusty bread or a side salad.
Conclusion:
Creamy Sausage Tortellini Soup is a delicious and easy-to-make meal that delivers comfort and satisfaction in every bite. The savory sausage, tender tortellini, and creamy broth make it a go-to recipe for family dinners, especially on colder days. Enjoy the richness and warmth of this cozy Italian-inspired soup!
Creamy Sausage Tortellini Soup – A Comforting, One-Pot Delight
Ingredients
- 1 pound ground Italian sausage mild; remove casing if using sausage links
- 1 large yellow onion diced
- 3 cloves garlic minced
- 4 cups low-sodium chicken broth
- 29 ounces fire-roasted diced tomatoes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces cheese tortellini fresh or refrigerated recommended
- 1 cup heavy cream
- Freshly grated Parmesan cheese
- Fresh basil chopped
Instructions
- Brown the Sausage: In a large pot or Dutch oven over medium heat, cook the Italian sausage, breaking it up with a spoon until browned and cooked through. Drain any excess fat if necessary.
- Sauté the Vegetables: Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, about 5 minutes.
- Add Broth and Tomatoes: Pour in the chicken broth and add the fire-roasted diced tomatoes. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
- Add Tortellini: Carefully add the cheese tortellini to the pot, cooking according to package instructions (usually 5-7 minutes) or until the tortellini is tender.
- Incorporate the Cream: Lower the heat to a gentle simmer and stir in the heavy cream, mixing until the soup is creamy and well combined.
- Serve and Garnish: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and basil, if desired. Serve hot with crusty bread or a side salad.