This Greek-inspired salmon dish is packed with vibrant flavors from fresh lemon, garlic, dill, and oregano. The addition of cherry tomatoes and a garnish of feta cheese and Kalamata olives adds a burst of freshness and texture, making each bite a delightful mix of savory, tangy, and slightly briny flavors. This recipe is easy to prepare, quick to cook, and makes a great main course for a healthy, balanced meal. Serve with a side of couscous or a fresh Greek salad for a complete Mediterranean experience.
Ingredients:
- Four salmon fillets, each weighing about 6 ounces.
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 cup cherry tomatoes
- Salt and pepper, to taste
- Lemon slices, for garnish
- Feta cheese and Kalamata olives, to add a flavorful finishing touch.
Instructions:
- Preheat the Oven: Preheat the oven to 400°F (200°C) or set your broiler on high.
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill, and dried oregano. Season with a little salt and pepper to taste.
- Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased foil. Brush the marinade generously over each fillet. Distribute the cherry tomatoes around the salmon fillets.
- Bake or Broil: Place in the preheated oven and bake for 12 to 15 minutes, or until the salmon is fully cooked and flakes effortlessly when tested with a fork. If using the broiler, broil for about 8-10 minutes, keeping a close eye on the salmon to prevent burning.
- Garnish and Serve: Remove the salmon from the oven and garnish with lemon slices, crumbled feta cheese, and Kalamata olives. Add a sprinkle of fresh dill or parsley if desired.
Conclusion:
This Quick and Easy Greek Salmon is a delicious way to enjoy a light and flavorful meal with minimal effort. The fresh herbs, lemon, and Mediterranean-inspired garnishes elevate the salmon to a whole new level of flavor, while the cherry tomatoes add a juicy pop to each bite. It’s a perfect choice for a healthy dinner that’s quick enough for any night of the week.
Quick and Easy Greek Salmon
Ingredients
- Four salmon fillets each weighing about 6 ounces.
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic minced
- 1 tablespoon fresh dill chopped
- 1 teaspoon dried oregano or Italian seasoning
- 1 cup cherry tomatoes
- Salt and pepper to taste
- Lemon slices for garnish
- Feta cheese and Kalamata olives to add a flavorful finishing touch.
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) or set your broiler on high.
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill, and dried oregano. Season with a little salt and pepper to taste.
- Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased foil. Brush the marinade generously over each fillet. Distribute the cherry tomatoes around the salmon fillets.
- Bake or Broil: Place in the preheated oven and bake for 12 to 15 minutes, or until the salmon is fully cooked and flakes effortlessly when tested with a fork. If using the broiler, broil for about 8-10 minutes, keeping a close eye on the salmon to prevent burning.
- Garnish and Serve: Remove the salmon from the oven and garnish with lemon slices, crumbled feta cheese, and Kalamata olives. Add a sprinkle of fresh dill or parsley if desired.