“Marry Me Salmon” is a delightful and indulgent dish that’s sure to win over any dinner guest. This recipe features tender, flaky salmon fillets perfectly seasoned and topped with a rich, creamy sauce made from garlic, parmesan, and sun-dried tomatoes. The combination of flavors—from the tang of the sun-dried tomatoes to the richness of the cream—creates a mouthwatering experience in every bite. Whether you’re cooking for a special occasion or just want to treat yourself, this recipe promises to impress.
Ingredients:
For the Salmon:
- 4 salmon filets (skinless)
- 2 tablespoons olive oil (divided)
- 2 teaspoons dried Italian seasoning
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
For the Sauce:
- 3 tablespoons butter
- 2 teaspoons garlic (minced)
- 3 tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- ½ cup parmesan (grated)
- ½ cup sun-dried tomatoes (drained and chopped)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon lemon zest
- Fresh basil (for garnish)
Instructions:
For the Salmon:
- Season the Salmon: Pat the salmon filets dry with paper towels. Season both sides with Italian seasoning, kosher salt, and cracked black pepper.
- Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon filets and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside on a plate.
For the Sauce:
- Make the Roux: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute. Whisk in the flour to create a roux, stirring constantly for 1-2 minutes until the mixture is lightly golden.
- Create the Sauce: Gradually whisk in the chicken broth and heavy cream, continuing to stir until the sauce begins to thicken, about 3-4 minutes. Stir in the grated parmesan, sun-dried tomatoes, Italian seasoning, and lemon zest. Simmer the sauce for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken.
- Return the Salmon to the Skillet: Place the cooked salmon filets back into the skillet, spooning some of the creamy sauce over the top. Let the salmon warm through for 1-2 minutes.
- Garnish and Serve: Remove the skillet from heat and garnish the dish with freshly chopped basil. Serve the salmon hot with the creamy sauce spooned generously over the top.
Conclusion:
“Marry Me Salmon” is an irresistible dish that blends the richness of a creamy garlic and parmesan sauce with the bright flavors of sun-dried tomatoes and lemon zest. The result is a beautifully balanced dish that’s perfect for a romantic dinner or any special occasion. Easy to make and even easier to enjoy, this salmon recipe is sure to become a household favorite.
Marry Me Salmon: A Creamy and Flavorful Dish to Impress
Tender, pan-seared salmon fillets topped with arich, creamy sauce featuring parmesan, garlic, sun-dried tomatoes, and freshbasil.
Ingredients
For the Salmon:
- 4 salmon filets skinless
- 2 tablespoons olive oil divided
- 2 teaspoons dried Italian seasoning
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
For the Sauce:
- 3 tablespoons butter
- 2 teaspoons garlic minced
- 3 tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- ½ cup parmesan grated
- ½ cup sun-dried tomatoes drained and chopped
- 1 teaspoon dried Italian seasoning
- 1 teaspoon lemon zest
- Fresh basil for garnish
Instructions
For the Salmon:
- Season the Salmon: Pat the salmon filets dry with paper towels. Season both sides with Italian seasoning, kosher salt, and cracked black pepper.
- Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the salmon filets and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside on a plate.
For the Sauce:
- Make the Roux: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute. Whisk in the flour to create a roux, stirring constantly for 1-2 minutes until the mixture is lightly golden.
- Create the Sauce: Gradually whisk in the chicken broth and heavy cream, continuing to stir until the sauce begins to thicken, about 3-4 minutes. Stir in the grated parmesan, sun-dried tomatoes, Italian seasoning, and lemon zest. Simmer the sauce for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken.
- Return the Salmon to the Skillet: Place the cooked salmon filets back into the skillet, spooning some of the creamy sauce over the top. Let the salmon warm through for 1-2 minutes.
- Garnish and Serve: Remove the skillet from heat and garnish the dish with freshly chopped basil. Serve the salmon hot with the creamy sauce spooned generously over the top.