Looking for a quick, easy, and delicious meal that’s packed with flavor? These Garlic Chicken Bites are perfect for weeknight dinners or casual gatherings. With tender chicken pieces sautéed in garlic, butter, and olive oil, then brightened with a splash of lemon juice, this dish comes together in no time. The paprika adds a subtle smokiness, while fresh parsley offers a hint of freshness. Whether served over rice, salad, or simply on their own, these chicken bites are sure to become a go-to favorite in your kitchen.
Ingredients:
- 1 pound (450g) of chicken breast or thighs, diced into bite-sized chunks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken: Pat the chicken pieces dry with a paper towel. In a small bowl, season the chicken with paprika, salt, and black pepper, ensuring all pieces are evenly coated.
- Cook the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, add the chicken pieces in a single layer. Sauté for 4 to 5 minutes on each side, or until the chicken develops a golden brown crust and is fully cooked. Once done, transfer the chicken from the skillet and keep it aside.
- Cook the Garlic: In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Stir in the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
- Add Lemon Juice: Return the chicken to the skillet and toss with the garlic butter. Add the lemon juice, stirring to combine and coat the chicken evenly.
- Garnish and Serve: Remove the skillet from heat. Top with freshly chopped parsley for a burst of color and flavor, then serve while hot. These garlic chicken bites are perfect on their own, or serve them with rice, pasta, or a simple green salad for a complete meal.
Conclusion:
These Garlic Chicken Bites are a perfect example of how simple ingredients can deliver big flavor. The combination of garlic, butter, and lemon brings out the best in the tender chicken, while the fresh parsley adds a finishing touch. This dish is not only easy to prepare but also versatile enough to pair with a variety of sides, making it a must-try recipe for busy cooks who want something quick yet satisfying.
Zesty Garlic Chicken Bites: A Quick and Flavorful Meal
Ingredients
- 1 pound 450g of chicken breast or thighs, diced into bite-sized chunks
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken: Pat the chicken pieces dry with a paper towel. In a small bowl, season the chicken with paprika, salt, and black pepper, ensuring all pieces are evenly coated.
- Cook the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, add the chicken pieces in a single layer. Sauté for 4 to 5 minutes on each side, or until the chicken develops a golden brown crust and is fully cooked. Once done, transfer the chicken from the skillet and keep it aside.
- Cook the Garlic: In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Stir in the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
- Add Lemon Juice: Return the chicken to the skillet and toss with the garlic butter. Add the lemon juice, stirring to combine and coat the chicken evenly.
- Garnish and Serve: Remove the skillet from heat. Top with freshly chopped parsley for a burst of color and flavor, then serve while hot. These garlic chicken bites are perfect on their own, or serve them with rice, pasta, or a simple green salad for a complete meal.