Looking for a refreshing and savory salad that’s packed with flavor and texture? This Broccoli Crab Salad is a crowd-pleasing favorite, combining tender broccoli, crunchy cauliflower, juicy cherry tomatoes, and succulent crab meat. With a creamy garlic-lemon dressing, this salad strikes the perfect balance between light and satisfying. Whether you’re using imitation crab or the real deal, this dish is ideal for potlucks, picnics, or a light meal at home.
Ingredients:
- 1 medium head of cauliflower, separated into bite-sized floret
- 1 medium head of broccoli, divided into individual florets
- 1 lb cherry tomatoes, halved
- 1 lb cucumbers, diced
- 1 lb crab meat (use imitation or real crab meat)
- 1 cup mayonnaise
- 4 garlic cloves, pressed or minced
- 2 tbsp lemon juice, freshly squeezed
- 1/2 tbsp salt (adjust to taste)
Instructions:
- Prepare the Vegetables: In a large bowl, combine the cauliflower florets, broccoli florets, halved cherry tomatoes, and diced cucumbers. Set aside.
- Prep the Crab Meat: If using real crab meat, ensure it’s drained and flaked into bite-sized pieces. If using imitation crab, cut it into small chunks. Add the crab meat to the vegetable mixture.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, pressed or minced garlic, freshly squeezed lemon juice, and salt. Adjust the seasoning to taste, adding more salt or lemon juice if needed.
- Toss the Salad: Pour the creamy garlic-lemon dressing over the vegetable and crab mixture. Lightly mix the salad, ensuring that all the ingredients are well-coated with the dressing.
- 5. Cool and Enjoy: Place the salad in the refrigerator for a minimum of 30 minutes, allowing the flavors to blend beautifully. Serve chilled, perfect as a refreshing side dish or a light main course.
Conclusion:
This Broccoli Crab Salad is a delightful combination of fresh vegetables, tender crab meat, and a zesty garlic-lemon dressing. The contrast between the crunchy vegetables and the creamy dressing makes each bite irresistible. Whether you’re serving it as a side for a summer barbecue or as a refreshing lunch, this salad is sure to impress with its bold flavors and satisfying texture.
Irresistible Broccoli Crab Salad: A Fresh and Flavorful Dish
A refreshing broccoli and cauliflower salad tossedwith juicy tomatoes, cucumbers, and savory crab meat, coated in a creamygarlic-lemon dressing.
- 1 medium head of cauliflower (separated into bite-sized floret)
- 1 medium head of broccoli (divided into individual florets)
- 1 lb cherry tomatoes (halved)
- 1 lb cucumbers (diced)
- 1 lb crab meat (use imitation or real crab meat)
- 1 cup mayonnaise
- 4 garlic cloves (pressed or minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tbsp salt (adjust to taste)
- Prepare the Vegetables: In a large bowl, combine the cauliflower florets, broccoli florets, halved cherry tomatoes, and diced cucumbers. Set aside.
- Prep the Crab Meat: If using real crab meat, ensure it’s drained and flaked into bite-sized pieces. If using imitation crab, cut it into small chunks. Add the crab meat to the vegetable mixture.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, pressed or minced garlic, freshly squeezed lemon juice, and salt. Adjust the seasoning to taste, adding more salt or lemon juice if needed.
- Toss the Salad: Pour the creamy garlic-lemon dressing over the vegetable and crab mixture. Lightly mix the salad, ensuring that all the ingredients are well-coated with the dressing.
- 5. Cool and Enjoy: Place the salad in the refrigerator for a minimum of 30 minutes, allowing the flavors to blend beautifully. Serve chilled, perfect as a refreshing side dish or a light main course.