If you’re looking for a delicious, comforting side dish or even a quick meatless main, this Cheesy Cabbage Bake is the perfect solution. Combining tender cabbage with a rich, creamy cheese sauce, this casserole is simple to prepare and sure to be a hit with the whole family. The crispy cracker or breadcrumb topping adds the perfect amount of crunch, making every bite a delightful contrast of textures. This recipe is a great way to turn humble cabbage into a crowd-pleasing dish.
Ingredients:
- 1 medium head of cabbage, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup crushed crackers or breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
- Prepare the Oven: Set your oven temperature to 350°F (175°C) and allow it to heat up, ensuring it’s ready for baking. Grease a 9×13-inch baking dish and set aside.
- Prepare the Cabbage: In a large pot, bring water to a boil. Introduce the chopped cabbage to the pan and sauté for about 5 to 7 minutes, allowing it to soften slightly while retaining a bit of crunch. Drain the cabbage and set it aside.
- Sauté the Onions and Garlic: In a large skillet, heat a bit of oil over medium heat. Incorporate the diced onion into the pan and sauté until it becomes translucent and tender, approximately 5 minutes. Then, add the minced garlic and continue cooking for an additional minute, allowing the flavors to meld.
- Make the Cheese Mixture: In a large mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, sour cream, mayonnaise, sautéed onions, garlic, salt, black pepper, and paprika (if using).
- Assemble the Casserole: Add the drained cabbage to the cheese mixture and stir until the cabbage is well coated. Transfer the mixture into the prepared baking dish, spreading it out evenly to create a smooth layer.
- Add the Topping: In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle the topping evenly over the cabbage casserole.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Presentation: Let the casserole rest for a few moments to cool slightly, making it easier to serve. Garnish with fresh herbs if desired and enjoy this comforting, cheesy cabbage bake!
Conclusion:
This Cheesy Cabbage Bake is the ultimate comfort food, combining tender cabbage with a creamy, cheesy sauce and a crispy topping that adds a delightful crunch. Whether served as a hearty side dish or a simple main course, this quick cabbage casserole is sure to become a family favorite. It’s an easy way to turn cabbage into something irresistibly delicious and satisfying.
Cheesy Cabbage Bake: A Quick and Easy Comfort Casserole
A creamy and cheesy baked cabbage casserole, toppedwith crispy breadcrumbs or crackers, making for a quick and easy comfort fooddish.
Ingredients
- 1 medium head of cabbage chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional
- 1 cup crushed crackers or breadcrumbs for topping
- 2 tablespoons melted butter for topping
Instructions
- Prepare the Oven: Set your oven temperature to 350°F (175°C) and allow it to heat up, ensuring it’s ready for baking. Grease a 9×13-inch baking dish and set aside.
- Prepare the Cabbage: In a large pot, bring water to a boil. Introduce the chopped cabbage to the pan and sauté for about 5 to 7 minutes, allowing it to soften slightly while retaining a bit of crunch. Drain the cabbage and set it aside.
- Sauté the Onions and Garlic: In a large skillet, heat a bit of oil over medium heat. Incorporate the diced onion into the pan and sauté until it becomes translucent and tender, approximately 5 minutes. Then, add the minced garlic and continue cooking for an additional minute, allowing the flavors to meld.
- Make the Cheese Mixture: In a large mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, sour cream, mayonnaise, sautéed onions, garlic, salt, black pepper, and paprika (if using).
- Assemble the Casserole: Add the drained cabbage to the cheese mixture and stir until the cabbage is well coated. Transfer the mixture into the prepared baking dish, spreading it out evenly to create a smooth layer.
- Add the Topping: In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle the topping evenly over the cabbage casserole.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Presentation: Let the casserole rest for a few moments to cool slightly, making it easier to serve. Garnish with fresh herbs if desired and enjoy this comforting, cheesy cabbage bake!