Elevate your meals with this rich and savory dish of Caramelized Onions and Mushrooms with Marsala wine. The sweetness of the caramelized onions, the earthiness of mushrooms, and the bold flavor of Marsala wine come together to create a mouthwatering side dish. The addition of thyme and crème fraîche adds freshness and creaminess, making this perfect as a topping for steak, chicken, or even as a delightful side to your favorite dinner.
Ingredients:
- 8 oz mushrooms, sliced
- 3 sprigs of thyme (stems removed)
- 1 yellow onion, thinly sliced
- 1 tablespoon oil (olive oil or vegetable oil)
- 1 tablespoon butter
- 1 tablespoon crème fraîche
- ½ cup Marsala wine
Instructions:
- Heat the Pan: In a large skillet, heat the oil and butter over medium heat until the butter is melted and the mixture begins to bubble.
- Caramelize the Onions: Add the thinly sliced onions to the skillet. Stir occasionally and cook for 10-15 minutes until the onions soften and turn golden brown. Be patient—low and slow cooking allows the onions to caramelize and develop their natural sweetness.
- Cook the Mushrooms: Once the onions are caramelized, add the sliced mushrooms to the pan. Cook for 5-7 minutes, stirring frequently, until the mushrooms are tender and have released their moisture.
- Add Marsala Wine: Pour the Marsala wine into the pan, stirring to deglaze the bottom and scrape up any browned bits. Allow the mixture to simmer for 3-4 minutes until the wine reduces by about half.
- Add Thyme and Crème Fraîche: Stir in the fresh thyme leaves and crème fraîche, letting everything combine. Season with salt and pepper to taste. Cook for another 1-2 minutes until the mixture is creamy and well-incorporated.
- Serve: Remove from heat and serve immediately. This dish pairs beautifully with grilled meats, pasta, or as a flavorful addition to sandwiches and burgers.
Conclusion:
This Caramelized Onions and Mushrooms with Marsala recipe is a fantastic way to add depth and richness to any meal. The natural sweetness from the onions, the earthy mushrooms, and the bold Marsala wine create a well-rounded dish that will enhance everything from steaks to simple grain bowls. The touch of thyme and crème fraîche adds a fresh and creamy note, making it an elegant yet easy side dish that you’ll want to make again and again.
Caramelized Onions and Mushrooms with Marsala: A Flavor-Packed Side Dish
Ingredients
- 8 oz mushrooms sliced
- 3 sprigs of thyme stems removed
- 1 yellow onion thinly sliced
- 1 tablespoon oil olive oil or vegetable oil
- 1 tablespoon butter
- 1 tablespoon crème fraîche
- ½ cup Marsala wine
Instructions
- Heat the Pan: In a large skillet, heat the oil and butter over medium heat until the butter is melted and the mixture begins to bubble.
- Caramelize the Onions: Add the thinly sliced onions to the skillet. Stir occasionally and cook for 10-15 minutes until the onions soften and turn golden brown. Be patient—low and slow cooking allows the onions to caramelize and develop their natural sweetness.
- Cook the Mushrooms: Once the onions are caramelized, add the sliced mushrooms to the pan. Cook for 5-7 minutes, stirring frequently, until the mushrooms are tender and have released their moisture.
- Add Marsala Wine: Pour the Marsala wine into the pan, stirring to deglaze the bottom and scrape up any browned bits. Allow the mixture to simmer for 3-4 minutes until the wine reduces by about half.
- Add Thyme and Crème Fraîche: Stir in the fresh thyme leaves and crème fraîche, letting everything combine. Season with salt and pepper to taste. Cook for another 1-2 minutes until the mixture is creamy and well-incorporated.
- Serve: Remove from heat and serve immediately. This dish pairs beautifully with grilled meats, pasta, or as a flavorful addition to sandwiches and burgers.