There’s nothing quite like the aroma of buttery, flaky pastry baking in the oven. Herby Cheese and Onion Rolls elevate this classic snack with sharp cheddar, fresh herbs, and a hint of spice. Perfect for parties, tea-time treats, or a savory snack, these rolls are easy to make and packed with flavor.
Why You’ll Love Herby Cheese and Onion Rolls
- Rich and Indulgent: Aged cheddar and buttery pastry make for a decadent combination.
- Herb-Infused Flavor: Fresh parsley, thyme, and chives add a fragrant twist.
- Versatile: Great as a snack, appetizer, or side dish.
- Beginner-Friendly: Straightforward steps and simple ingredients make this recipe accessible to everyone.
Ingredients for Herby Cheese and Onion Rolls
For the Savory Shortcrust Pastry
| Ingredient | Quantity |
|---|---|
| Unsalted butter (chilled and diced) | 175 g |
| Plain flour | 200 g |
| Salt | 1 tsp |
| Cold water | 2–3 tbsp |
| Egg yolk (for glazing) | 1 |
For the Cheese and Onion Filling
| Ingredient | Quantity |
|---|---|
| Aged cheddar cheese (grated) | 225 g |
| Freshly blitzed breadcrumbs | 225 g |
| Onion (grated) | 1 medium |
| Double cream | 4 tbsp |
| English mustard powder | 1 heaped tsp |
| Cayenne pepper | 1 level tsp |
| Chives (freshly chopped) | 1 heaped tbsp |
| Parsley (freshly chopped) | 1 heaped tbsp |
| Thyme (freshly chopped) | 1 heaped tbsp |
| Salt | 1 tsp, or to taste |
Step-by-Step Guide to Making Herby Cheese and Onion Rolls
1. Make the Shortcrust Pastry
- Combine the plain flour and salt in a large bowl.
- Add the diced butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
- Gradually add 2–3 tablespoons of cold water, mixing gently until the dough comes together. Avoid overworking the dough to ensure it stays tender.
- Shape the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the Filling
- In a large mixing bowl, combine the grated cheddar, breadcrumbs, and grated onion.
- Add the double cream, mustard powder, cayenne pepper, chives, parsley, thyme, and salt.
- Stir until the mixture is well combined and evenly seasoned.
3. Roll Out the Pastry
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Lightly flour a clean surface and roll out the chilled pastry to approximately 5mm thickness.
- Cut the pastry into rectangles or squares, depending on your desired roll size.
4. Fill and Shape the Rolls
- Place a spoonful of the cheese and onion filling in the center of each pastry piece.
- Fold the pastry over the filling, sealing the edges by pressing them gently with a fork.
- Arrange the rolls seam-side down on the prepared baking tray.
5. Glaze and Bake
- Brush the tops of the rolls with the beaten egg yolk for a glossy, golden finish.
- Bake in the preheated oven for 20–25 minutes, or until the pastry is golden brown and crisp.
- Remove from the oven and allow to cool slightly before serving.
Tips for Perfect Herby Cheese and Onion Rolls
1. Use High-Quality Cheese
Opt for aged cheddar to maximize the flavor of the filling.
2. Keep the Pastry Cold
Cold pastry is easier to handle and bakes up flakier. Chill the dough thoroughly before rolling it out.
3. Adjust the Spice
Reduce or increase the cayenne pepper to suit your taste. You can also add a pinch of chili flakes for extra heat.
4. Freeze for Later
Prepare the rolls and freeze them uncooked. When ready to bake, cook directly from frozen, adding 5–10 minutes to the cooking time.
Nutritional Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Fat | 16g |
| Carbohydrates | 18g |
| Fiber | 1g |
| Sodium | 360mg |
Serving Suggestions for Herby Cheese and Onion Rolls
- Snack: Pair with a cup of tea or coffee for a comforting treat.
- Appetizer: Serve warm with a side of tomato chutney or a dollop of sour cream.
- Side Dish: Add these rolls to a hearty soup or salad for a complete meal.
- Lunchbox Favorite: Pack these rolls for school or work for a portable, flavorful snack.
FAQs About Herby Cheese and Onion Rolls
1. Can I use pre-made pastry?
Yes, store-bought shortcrust pastry works well if you’re short on time.
2. What’s the best way to store leftovers?
Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.
3. Can I freeze these rolls?
Absolutely! Freeze uncooked rolls on a baking tray. Once solid, transfer them to a freezer bag. Bake from frozen, adding extra time to the cooking process.
4. Can I use different herbs?
Yes! Basil, dill, or oregano can be used in place of parsley, chives, or thyme for a different flavor profile.
5. Can I make this recipe vegan?
Yes, substitute the butter with vegan margarine, use a plant-based cheese alternative, and replace the egg yolk with a plant-based milk for glazing.
6. How do I prevent soggy pastry?
Ensure the filling is not too wet by squeezing excess moisture from the onion and keeping the pastry cold before baking.
A Savory Snack You’ll Love
Herby Cheese and Onion Rolls are the ultimate comfort food—rich, cheesy, and perfectly flaky. Whether you’re making them for a cozy afternoon snack or a crowd-pleasing party dish, they’re sure to be a hit with everyone.
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Ready to try this flavorful twist on a classic pastry? Gather your ingredients and bake these Herby Cheese and Onion Rolls today. They’re a perfect way to bring warmth and flavor to your table!
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Herby Cheese and Onion Rolls
- Total Time: 55 minutes
- Yield: 12 Rolls 1x
Description
Indulge in the flaky, buttery goodness of Herby Cheese and Onion Rolls! Packed with sharp cheddar, aromatic herbs, and a hint of spice, these rolls are perfect for parties, lunchboxes, or a cozy tea-time treat. With a rich cheese filling wrapped in homemade savory shortcrust pastry, they’re easy to make and irresistibly delicious.
Ingredients
For the Savory Shortcrust Pastry:
- 175 g unsalted butter (chilled and diced)
- 200 g plain flour
- 1 tsp salt
- 1 egg yolk (for glazing)
For the Cheese and Onion Filling:
- 225 g good quality aged cheddar (grated)
- 225 g freshly blitzed breadcrumbs
- 1 medium onion (grated)
- 4 tbsp fresh double cream
- 1 heaped tsp English mustard powder
- 1 level tsp cayenne pepper
- 1 heaped tbsp freshly chopped chives
- 1 heaped tbsp freshly chopped parsley
- 1 heaped tbsp freshly chopped thyme
- 1 tsp salt (to taste)
Instructions
Make the Shortcrust Pastry:
- In a large bowl, rub the diced butter into the plain flour and salt using your fingertips until the mixture resembles fine breadcrumbs.
- Gradually add 2-3 tablespoons of cold water and mix until the dough comes together. Be careful not to overwork the dough.
- Shape the dough into a round ball, then tightly wrap it in plastic wrap and place it in the refrigerator for 30 minutes to chill.
Prepare the Filling:
- In a large bowl, mix together the grated cheddar cheese, freshly blitzed breadcrumbs, grated onion, and double cream until well combined.
- Add the English mustard powder, cayenne pepper, and the freshly chopped chives, parsley, and thyme. Stir everything together.
Roll Out the Pastry:
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- On a lightly floured surface, roll out the chilled pastry to about 5mm thickness.
- Cut the pastry into rectangles or squares, depending on your preferred roll size.
Fill and Shape the Rolls:
- Place a spoonful of the cheese and onion filling in the center of each pastry square or rectangle. Fold the pastry over to encase the filling, sealing the edges by pressing them with a fork.
- Brush the tops of the rolls with the egg yolk to give them a golden, shiny finish.
Bake the Rolls:
- Place the rolls on the prepared baking tray and bake for 20-25 minutes, or until they turn golden brown and crisp.
- Once baked, remove from the oven and allow to cool slightly before serving.
Notes
- Cheese Options: Swap aged cheddar for Gruyère or Emmental for a unique twist.
- Freezer-Friendly: Assemble the rolls and freeze them uncooked. Bake directly from frozen, adding an extra 5–10 minutes to the baking time.
- Customizable Herbs: Experiment with dill, basil, or oregano for different flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: British, Eastern European