Looking for a light and refreshing dessert or side dish that’s perfect for warm-weather gatherings? This Creamy Strawberry Fluff Salad is an easy and delicious treat that combines fresh fruit, creamy goodness, and a touch of sweetness. With a blend of strawberries, pineapple, marshmallows, and a fluffy whipped topping, this dessert is a family favorite at picnics, potlucks, or as a sweet indulgence after dinner. Best of all, it comes together in just minutes and can be customized with your favorite nuts or coconut for added texture and flavor.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 cup miniature marshmallows
- 1 cup sliced strawberries (fresh or thawed from frozen)
- 1 cup chopped fresh pineapple (drained if canned)
- ½ cup shredded coconut (optional)
- ¼ cup chopped pecans or walnuts (optional)
- 2 tablespoons sugar (adjust to taste)
Instructions:
- Prepare the Cream Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and continue to mix until well combined.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula until the two are fully incorporated and fluffy.
- Add the Fruit and Mix-Ins: Stir in the miniature marshmallows, sliced strawberries, and chopped pineapple. If you are using shredded coconut and/or chopped pecans or walnuts, gently fold those into the mixture as well.
- Chill and Serve: Once everything is well combined, refrigerate the salad for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly. Serve cold as a sweet side dish or dessert, garnished with additional strawberries or nuts if desired.
Conclusion:
This Creamy Strawberry Fluff Salad is the ultimate combination of fruity, creamy, and fluffy textures that’s sure to please at any occasion. The fresh strawberries and pineapple provide natural sweetness, while the marshmallows and whipped topping add lightness and a touch of indulgence. Perfect for summertime gatherings or as a fun dessert for the family, this salad is not only delicious but also incredibly easy to make. Customize it with your favorite mix-ins for a personalized twist!
Creamy Strawberry Fluff Salad
Ingredients
- 1 8 oz package cream cheese, softened
- 1 8 oz container whipped topping (e.g., Cool Whip)
- 1 cup miniature marshmallows
- 1 cup sliced strawberries fresh or thawed from frozen
- 1 cup chopped fresh pineapple drained if canned
- ½ cup shredded coconut optional
- ¼ cup chopped pecans or walnuts optional
- 2 tablespoons sugar adjust to taste
Instructions
- Prepare the Cream Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and continue to mix until well combined.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula until the two are fully incorporated and fluffy.
- Add the Fruit and Mix-Ins: Stir in the miniature marshmallows, sliced strawberries, and chopped pineapple. If you are using shredded coconut and/or chopped pecans or walnuts, gently fold those into the mixture as well.
- Chill and Serve: Once everything is well combined, refrigerate the salad for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly. Serve cold as a sweet side dish or dessert, garnished with additional strawberries or nuts if desired.