If you’re looking for a comforting yet flavorful dish that brings together the rich taste of pork and the creamy goodness of cheesy potatoes, this recipe is perfect for you. Savory pork chops are seared to perfection and then baked alongside creamy scalloped potatoes, creating a hearty and delicious meal that the whole family will love. The blend of sharp Cheddar cheese, butter, and milk in the potatoes adds a velvety texture and rich flavor that perfectly complements the tender pork chops. Whether you’re serving this for a cozy family dinner or a special occasion, it’s sure to be a hit.
Ingredients:
- 5 medium-sized white or Yukon Gold potatoes, thinly sliced
- 5 bone-in or boneless pork chops
- 1 medium onion, sliced or diced
- 1 cup whole milk
- 3 cups shredded Cheddar cheese
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions:
- Heat the Oven: Set your oven to 350°F (175°C) and lightly grease a spacious baking dish to ensure easy release.
- Prepare the Potatoes: Thinly slice the potatoes and layer half of them evenly at the bottom of the prepared baking dish. Season the potato layer with salt and pepper.
- Sauté the Onions: In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onion and cook until softened, about 3-5 minutes. Remove from heat and set aside.
- Assemble the Dish: Sprinkle half of the shredded Cheddar cheese over the potato layer, then scatter the cooked onions on top. Place the remaining sliced potatoes over this layer, season again with salt and pepper, and top with the remaining cheese.
- Add the Milk and Butter: In a small saucepan, heat the milk with the remaining 2 tablespoons of butter until the butter is melted. Pour the warm milk mixture evenly over the potatoes and cheese.
- Sear the Pork Chops: Season the pork chops generously with salt and pepper. In the same skillet used for the onions, heat a little more butter or oil over medium-high heat. Sear the pork chops for 2 to 3 minutes per side until they develop a golden-brown crust, ensuring they are not cooked all the way through.
- Bake: Place the seared pork chops on top of the potato mixture in the baking dish. Cover with foil and bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the pork chops are cooked through.
- Serve: Remove the foil and bake for an additional 10 minutes to allow the top to brown.
Conclusion:
This savory dish is a perfect combination of flavors and textures. The tender pork chops pair wonderfully with the rich and cheesy scalloped potatoes, making it an irresistible meal for any occasion. With just a few simple ingredients, you can create a delicious comfort meal that everyone will enjoy. Serve it with a fresh salad or steamed vegetables for a complete dinner.
Savory Pork Chops with Creamy Cheesy Potatoes
Ingredients
- 5 medium-sized white or Yukon Gold potatoes thinly sliced
- 5 bone-in or boneless pork chops
- 1 medium onion sliced or diced
- 1 cup whole milk
- 3 cups shredded Cheddar cheese
- 3 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Heat the Oven: Set your oven to 350°F (175°C) and lightly grease a spacious baking dish to ensure easy release.
- Prepare the Potatoes: Thinly slice the potatoes and layer half of them evenly at the bottom of the prepared baking dish. Season the potato layer with salt and pepper.
- Sauté the Onions: In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onion and cook until softened, about 3-5 minutes. Remove from heat and set aside.
- Assemble the Dish: Sprinkle half of the shredded Cheddar cheese over the potato layer, then scatter the cooked onions on top. Place the remaining sliced potatoes over this layer, season again with salt and pepper, and top with the remaining cheese.
- Add the Milk and Butter: In a small saucepan, heat the milk with the remaining 2 tablespoons of butter until the butter is melted. Pour the warm milk mixture evenly over the potatoes and cheese.
- Sear the Pork Chops: Season the pork chops generously with salt and pepper. In the same skillet used for the onions, heat a little more butter or oil over medium-high heat. Sear the pork chops for 2 to 3 minutes per side until they develop a golden-brown crust, ensuring they are not cooked all the way through.
- Bake: Place the seared pork chops on top of the potato mixture in the baking dish. Cover with foil and bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the pork chops are cooked through.
- Serve: Remove the foil and bake for an additional 10 minutes to allow the top to brown.