If you’re craving a crisp and vibrant salad loaded with healthy goodness, this Savoy Cabbage Salad is the ideal option. Delicate strips of savoy cabbage mingle with sweet corn and tender peas, creating a satisfying texture. The star of the dish is a creamy, tangy ranch dressing made from yogurt, fresh dill, garlic, and a blend of flavorful spices. This homemade dressing adds a zesty kick without overpowering the fresh vegetables. Perfect as a side or a light, refreshing meal, this salad will bring a burst of color and flavor to your table.
Ingredients:
For the Salad:
- 1 pound of finely sliced savoy cabbage (approximately 4 cups)
- 2 cups of sweet corn kernels (canned, cooked, or frozen and thawed)
- 1 cup of peas (either fresh or thawed from frozen)
For the Creamy Herb Dressing:
- 1 cup of plain yogurt or Greek yogurt (use 2% or full fat for a richer flavor)
- 2 tablespoons of water or milk (only if using Greek yogurt to adjust consistency)
- 1 tablespoon of apple cider vinegar, white wine vinegar, or plain white vinegar
- ½ cup of freshly chopped dill
- 1 small garlic clove, finely grated
- ½ teaspoon of onion powder
- ¾ teaspoon of salt
- ½ teaspoon of ground black pepper
Instructions:
1. Prepare the Veggie Base:
- Begin by finely slicing the savoy cabbage, then transfer it into a spacious mixing bowl.
- Incorporate thawed corn and peas, ensuring they are fully defrosted if using frozen varieties.
2. Craft the Creamy Dressing:
- In a small bowl, combine yogurt with water or milk (especially if opting for Greek yogurt) and add vinegar. Whisk together until the mixture is silky and well-blended.
- Add freshly chopped dill, minced garlic, onion powder, a sprinkle of salt, and freshly cracked black pepper to the yogurt blend.
- If the dressing is too thick for your liking, gradually mix in more water or milk until you achieve your preferred consistency.
3. Combine the Ingredients:
- Drizzle the creamy dressing over the cabbage, corn, and peas.
- Gently toss all the ingredients together until the vegetables are well-coated with the dressing.
- Taste the mixture and adjust the seasoning if necessary—feel free to add more salt, pepper, or dill according to your preference.
4. Serve the Salad:
- Spoon the salad into a serving bowl and, for an extra touch, sprinkle more fresh dill on top.
- Enjoy it immediately or let it chill in the refrigerator for 15-20 minutes to enhance the flavors.
Conclusion:
Experience the delightful crunch of our Savoy Cabbage Salad paired with a zesty ranch dressing, a harmonious blend of fresh, vibrant vegetables. This dish is wonderfully refreshing and makes for an excellent addition to summer gatherings, cookouts, or as a flavorful side to complement any meal. The creamy dressing, featuring tangy yogurt, aromatic dill, and savory garlic, elevates the natural sweetness of the corn and peas, creating a taste sensation that’s both satisfying and light.
Crisp Savoy Cabbage Tossed in a Lush Ranch Dressing: A Vibrant and Zesty Side Dish
Ingredients
For the Salad:
- 1 pound of finely sliced savoy cabbage approximately 4 cups
- 2 cups of sweet corn kernels canned, cooked, or frozen and thawed
- 1 cup of peas either fresh or thawed from frozen
For the Creamy Herb Dressing:
- 1 cup of plain yogurt or Greek yogurt use 2% or full fat for a richer flavor
- 2 tablespoons of water or milk only if using Greek yogurt to adjust consistency
- 1 tablespoon of apple cider vinegar white wine vinegar, or plain white vinegar
- ½ cup of freshly chopped dill
- 1 small garlic clove finely grated
- ½ teaspoon of onion powder
- ¾ teaspoon of salt
- ½ teaspoon of ground black pepper
Instructions
Prepare the Veggie Base:
- Begin by finely slicing the savoy cabbage, then transfer it into a spacious mixing bowl.
- Incorporate thawed corn and peas, ensuring they are fully defrosted if using frozen varieties.
Craft the Creamy Dressing:
- In a small bowl, combine yogurt with water or milk (especially if opting for Greek yogurt) and add vinegar. Whisk together until the mixture is silky and well-blended.
- Add freshly chopped dill, minced garlic, onion powder, a sprinkle of salt, and freshly cracked black pepper to the yogurt blend.
- If the dressing is too thick for your liking, gradually mix in more water or milk until you achieve your preferred consistency.
Combine the Ingredients:
- Drizzle the creamy dressing over the cabbage, corn, and peas.
- Gently toss all the ingredients together until the vegetables are well-coated with the dressing.
- Taste the mixture and adjust the seasoning if necessary—feel free to add more salt, pepper, or dill according to your preference.
Serve the Salad:
- Spoon the salad into a serving bowl and, for an extra touch, sprinkle more fresh dill on top.
- Enjoy it immediately or let it chill in the refrigerator for 15-20 minutes to enhance the flavors.