Bring a delicious twist to taco night with these easy-to-make Taco Potatoes. Using baked Russet potatoes as the base, this dish is loaded with seasoned ground beef and all your favorite taco toppings, like shredded lettuce, cheddar cheese, sour cream, salsa, and guacamole. It’s a versatile meal that’s perfect for a casual dinner, game day, or a fun family gathering. With crispy potato skins and savory taco-flavored beef, these Taco Potatoes combine the best of both worlds—comfort food and Mexican-inspired flavors.
Ingredients:
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- Toppings:
- Shredded lettuce
- Cheddar cheese
- Sour cream
- Salsa
- Guacamole
- Green onion, chopped
Instructions:
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and poke several holes in each with a fork. Arrange them directly on the oven rack and bake for 50 to 60 minutes, or until they are soft when tested with a fork. Once done, take them out of the oven and allow them to cool for a bit.
- Cook the Ground Beef: As the potatoes bake, warm a large skillet on medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes. Drain any excess fat, then stir in the taco seasoning and ¼ cup water. Simmer for 3-5 minutes until the seasoning is well incorporated and the sauce thickens.
- Assemble the Taco Potatoes: Once the potatoes are cool enough to handle, carefully slice them open lengthwise and gently fluff the insides with a fork. Spoon the seasoned ground beef into each potato, making sure to get an even amount in each.
- Add the Toppings: Now for the fun part! Top each stuffed potato with your favorite taco toppings, such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
- Serve: Serve the Taco Potatoes warm, with extra toppings on the side for customizing. Enjoy this hearty and fun meal that’s sure to be a hit with family and friends.
Conclusion:
Taco Potatoes are an inventive and delicious way to combine two comfort food favorites—tacos and baked potatoes. The crisp and fluffy Russet potatoes paired with flavorful taco-seasoned ground beef and all the classic taco toppings make for a fun and satisfying meal. Perfect for a casual dinner or even a taco-themed gathering, these loaded Taco Potatoes are easy to make and can be customized with a variety of toppings to suit everyone’s taste.
Taco Potatoes – A Fun and Flavorful Twist on Taco Night
Ingredients
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet 1 ounce taco seasoning
Toppings:
- Shredded lettuce
- Cheddar cheese
- Sour cream
- Salsa
- Guacamole
- Green onion chopped
Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and poke several holes in each with a fork. Arrange them directly on the oven rack and bake for 50 to 60 minutes, or until they are soft when tested with a fork. Once done, take them out of the oven and allow them to cool for a bit.
- Cook the Ground Beef: As the potatoes bake, warm a large skillet on medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes. Drain any excess fat, then stir in the taco seasoning and ¼ cup water. Simmer for 3-5 minutes until the seasoning is well incorporated and the sauce thickens.
- Assemble the Taco Potatoes: Once the potatoes are cool enough to handle, carefully slice them open lengthwise and gently fluff the insides with a fork. Spoon the seasoned ground beef into each potato, making sure to get an even amount in each.
- Add the Toppings: Now for the fun part! Top each stuffed potato with your favorite taco toppings, such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
- Serve: Serve the Taco Potatoes warm, with extra toppings on the side for customizing. Enjoy this hearty and fun meal that’s sure to be a hit with family and friends.