Transport yourself to the Mediterranean with this simple and flavorful dish: Easy Greek Chicken Meatballs with Lemon Orzo. These juicy chicken meatballs are infused with herbs and tangy feta, bringing a deliciously Greek-inspired flavor to the table. Paired with zesty lemon orzo, this meal is not only packed with flavor but also easy to make, making it perfect for a weeknight dinner. With vibrant lemon and fresh herbs, this dish is light, bright, and full of Mediterranean goodness.
Ingredients:
For the Greek Chicken Meatballs:
- 1 pound ground chicken
- 1 large egg
- ½ cup feta, crumbled and chopped small
- 1 ½ teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon pepper
For the Lemon Orzo:
- 1 cup dried orzo (cook according to the package directions)
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 2 tablespoons of olive oil or melted butter for added flavor.
- 2 tablespoons parmesan cheese (optional, grated or shredded)
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon dried dill
Instructions:
- Prepare the Chicken Meatballs: Preheat the oven to 400°F (200°C). In a large bowl, combine the ground chicken, egg, crumbled feta, dried oregano, basil, onion powder, garlic powder, dill, parsley, salt, and pepper.
- Form the Meatballs: Using your hands or a small ice cream scoop, shape the chicken mixture into 1- to 1.5-inch meatballs. Place the meatballs on a lined baking sheet and bake for 15-18 minutes, or until fully cooked and golden brown.
- Cook the Orzo: While the meatballs are baking, cook the orzo according to the package instructions. Drain and return the cooked orzo to the pot.
- Prepare the Lemon Orzo: To the cooked orzo, add the lemon zest, fresh lemon juice, olive oil or melted butter, parmesan cheese (if using), dried oregano, garlic powder, salt, pepper, and dill. Stir until everything is well combined, and adjust the seasoning to taste.
- Serve: Serve the Greek chicken meatballs over a bed of lemon orzo. Garnish with additional fresh herbs, lemon wedges, or extra parmesan cheese if desired.
Conclusion:
This Easy Greek Chicken Meatballs with Lemon Orzo is a fresh and vibrant meal that brings together the flavors of the Mediterranean in an easy-to-make dish. The juicy meatballs, packed with herbs and feta, pair perfectly with the zesty lemon orzo for a light yet satisfying dinner. Perfect for any night of the week, this dish is healthy, delicious, and sure to become a family favorite.
Easy Greek Chicken Meatballs with Lemon Orzo
Ingredients
For the Greek Chicken Meatballs:
- 1 pound ground chicken
- 1 large egg
- ½ cup feta crumbled and chopped small
- 1 ½ teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon pepper
For the Lemon Orzo:
- 1 cup dried orzo cook according to the package directions
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 2 tablespoons of olive oil or melted butter for added flavor.
- 2 tablespoons parmesan cheese optional, grated or shredded
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon dried dill
Instructions
- Prepare the Chicken Meatballs: Preheat the oven to 400°F (200°C). In a large bowl, combine the ground chicken, egg, crumbled feta, dried oregano, basil, onion powder, garlic powder, dill, parsley, salt, and pepper.
- Form the Meatballs: Using your hands or a small ice cream scoop, shape the chicken mixture into 1- to 1.5-inch meatballs. Place the meatballs on a lined baking sheet and bake for 15-18 minutes, or until fully cooked and golden brown.
- Cook the Orzo: While the meatballs are baking, cook the orzo according to the package instructions. Drain and return the cooked orzo to the pot.
- Prepare the Lemon Orzo: To the cooked orzo, add the lemon zest, fresh lemon juice, olive oil or melted butter, parmesan cheese (if using), dried oregano, garlic powder, salt, pepper, and dill. Stir until everything is well combined, and adjust the seasoning to taste.
- Serve: Serve the Greek chicken meatballs over a bed of lemon orzo. Garnish with additional fresh herbs, lemon wedges, or extra parmesan cheese if desired.