Imagine the perfect combination of crispy bread, gooey cheese, and a zesty herb sauce. Chimichurri Garlic Bread with Parmesan and Mozzarella takes traditional garlic bread to a whole new level. Whether you’re hosting a dinner party, enjoying a family meal, or snacking solo, this recipe delivers bold flavors and satisfying textures.
Why You’ll Love This Recipe
- Bold Flavors: The chimichurri’s fresh herbs, garlic, and slight heat pair beautifully with melty Parmesan and mozzarella.
- Quick and Easy: With simple steps and common ingredients, it’s ready in under 30 minutes.
- Perfect Pairing: This garlic bread complements everything from soups to grilled meats or can stand alone as a snack.
Ingredients for Chimichurri Garlic Bread
For the Chimichurri
| Ingredient | Quantity |
|---|---|
| Parsley | 1/3 cup, finely chopped |
| Cilantro | 1/4 cup, finely chopped |
| Red chilies | 1 to 2, seeds and stem removed, finely chopped |
| Dried oregano | 2 teaspoons |
| Garlic | 2 tablespoons, finely minced |
| Olive oil | 3/4 cup |
| Salt | 1/2 teaspoon (or to taste) |
| Black pepper | 1/2 teaspoon (adjust to preference) |
| Red wine vinegar (or lemon/lime juice) | 1 to 2 tablespoons |
For the Garlic Bread
| Ingredient | Quantity |
|---|---|
| French bread loaf (16 ounces) | 1 |
| Parmesan cheese | 1/3 cup, grated |
| Mozzarella cheese | 1 to 2 cups, grated |
Step-by-Step Instructions
1. Make the Chimichurri
- In a mixing bowl, combine parsley, cilantro, red chilies, dried oregano, and minced garlic.
- Stir in olive oil, salt, black pepper, and red wine vinegar (or lemon/lime juice).
- Taste the mixture and adjust the seasoning as needed.
- Let the chimichurri rest for 10 minutes to allow the flavors to meld while preparing the bread.
2. Prepare the Bread
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise to create two open halves.
3. Add the Chimichurri
- Generously spread the chimichurri over the cut sides of the bread.
- Ensure the sauce is evenly distributed to coat the entire surface.
4. Add the Cheese
- Sprinkle grated Parmesan evenly over both halves of the bread.
- Top with grated mozzarella, using 1 to 2 cups depending on your cheesiness preference.
5. Bake the Bread
- Arrange the bread halves on a baking sheet.
- Place the sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted, bubbling, and golden.
6. Serve and Enjoy
- Remove the bread from the oven and let it cool for 2–3 minutes.
- Slice into pieces and serve warm.
- Enjoy as a snack or pair with your favorite meals.
Tips for Perfect Chimichurri Garlic Bread
- Customize Heat: Add more red chilies or a pinch of red pepper flakes for extra spice.
- Fresh Herbs: Use fresh parsley and cilantro for the best flavor.
- Crispier Bread: Broil the bread for 1–2 minutes after baking to crisp the edges, but watch carefully to avoid burning.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~290 |
| Protein | ~10g |
| Fat | ~21g |
| Carbohydrates | ~18g |
| Sodium | ~350mg |
Note: Nutritional values are approximate and may vary depending on portion sizes and ingredient brands.
Serving Suggestions
- Pair with soups like tomato basil or creamy potato.
- Serve alongside grilled meats, including steak, chicken, or lamb.
- Enjoy with a fresh salad for a balanced meal.
- Use as a base for bruschetta with fresh toppings.
Storage and Reheating Instructions
- Refrigeration: Store leftover slices in an airtight container in the fridge for up to 2 days.
- Freezing: Wrap baked bread in aluminum foil and freeze for up to 1 month.
- Reheating: Warm in a preheated oven at 350°F (175°C) until heated through. Avoid microwaving to maintain crispness.
FAQs
1. Can I use a different type of bread?
Yes, baguettes, ciabatta, or sourdough work well for this recipe.
2. Can I prepare the chimichurri ahead of time?
Absolutely! Chimichurri can be stored in the refrigerator for up to 3 days in an airtight container.
3. Can I make this recipe vegan?
Yes, use vegan cheese alternatives and ensure the bread and chimichurri ingredients are plant-based.
4. What can I substitute for cilantro?
If you’re not a fan of cilantro, use extra parsley or fresh basil for a different flavor profile.
5. Can I add other toppings?
Certainly! Try sliced olives, sun-dried tomatoes, or caramelized onions for added flavor.
6. What’s the best way to serve this at a party?
Slice the bread into small, easy-to-grab pieces and serve on a platter with extra chimichurri for dipping.
Conclusion
Chimichurri Garlic Bread with Parmesan and Mozzarella brings a fresh and zesty twist to classic garlic bread. With its herby chimichurri, gooey cheese, and crispy bread, it’s sure to be a crowd-pleaser. Perfect for gatherings, side dishes, or even a casual snack, this recipe is as versatile as it is delicious.
So, gather your ingredients, preheat your oven, and get ready to enjoy the bold and cheesy goodness of this one-of-a-kind garlic bread!
Chimichurri Garlic Bread with Parmesan and Mozzarella
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
Description
Take your garlic bread to the next level with the bold flavors of chimichurri and gooey, melted cheese. This Chimichurri Garlic Bread with Parmesan and Mozzarella is crispy, cheesy, and packed with zesty herbs and garlic. Perfect as a side dish or a crowd-pleasing snack, it’s a recipe you’ll want to make again and again!
Ingredients
For the Chimichurri:
- 1/3 cup parsley (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 1 to 2 red chilis (depending on size, seeds and stem removed, finely chopped)
- 2 teaspoons dried oregano
- 2 tablespoons fresh garlic (finely minced)
- 3/4 cup olive oil
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon of freshly ground black pepper (adjust according to your preference.)
- 1 to 2 tablespoons of red wine vinegar (or substitute with fresh lemon or lime juice.)
For the Garlic Bread:
- 1 16-ounce French bread loaf
- 1/3 cup grated Parmesan cheese
- 1 to 2 cups of grated mozzarella cheese.
Instructions
Make the Chimichurri:
- In a bowl, combine the finely chopped parsley, cilantro, red chilies, dried oregano, and minced garlic.
- Stir in the olive oil, salt, black pepper, and vinegar (or lemon/lime juice).
- Taste and adjust seasoning as needed. Set the chimichurri aside to allow the flavors to meld while preparing the bread.
Prepare the Garlic Bread:
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise to create two open halves.
- Spread a generous amount of the chimichurri sauce over the cut sides of the bread.
Add the Cheese:
- Sprinkle the grated Parmesan cheese evenly over both halves of the bread.
- Top with shredded mozzarella, covering the surface of the bread. Use 1 to 2 cups of mozzarella, depending on how cheesy you prefer your garlic bread.
Bake:
- Arrange the bread halves on a baking sheet and put them in the preheated oven for 10 to 12 minutes, or until the cheese has melted and is bubbling, and the edges of the bread turn golden brown and crispy.
Serve:
- Remove from the oven and allow the garlic bread to cool for a couple of minutes before slicing.
- Serve warm as a side dish or snack. Enjoy the bold flavors of chimichurri and gooey cheese in every bite!
Notes
- Adjust the number of chilies in the chimichurri to control the spice level.
- Use fresh herbs for the best flavor, but dried herbs can work in a pinch.
- For a crispier bread texture, broil for an additional 1–2 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion