Tuna melts are the ultimate comfort food, combining the savory flavors of tuna salad with the melty goodness of cheese and the freshness of tomatoes. Perfect for a quick lunch or dinner, these classic tuna melts are easy to make and incredibly satisfying. The addition of Dijon mustard and pickles adds a bit of tang and crunch to the creamy tuna filling, while the melted cheddar or Swiss cheese completes this warm, hearty sandwich.
Ingredients:
- 2 cans of tuna packed in water, thoroughly drained.
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 small onion, finely chopped
- 1 tablespoon pickles, chopped (optional)
- Salt and pepper, to taste
- 4 slices of your preferred bread, whether it be whole grain, white, or another variety.
- 4 slices of cheddar or Swiss cheese
- 1 large tomato, thinly sliced
- Butter or margarine (for toasting the bread)
Instructions:
- Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped onion, and pickles (if using). Stir until well mixed.
- Assemble the Sandwiches: Lay out the slices of bread. Top each with thinly sliced tomatoes and a slice of cheddar or Swiss cheese. Place the remaining bread slices on top to form a sandwich.
- Butter the Bread: Lightly butter the outside of each sandwich, ensuring even coverage for crisp, golden toasting.
- Toast the Tuna Melts: Heat a skillet or griddle over medium heat. Place the sandwiches on the hot skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press the sandwiches down gently with a spatula while cooking to ensure even toasting.
- Serve: Once both sides are toasted and the cheese has melted, remove the sandwiches from the skillet. Cut them in half and serve warm.
Conclusion:
This classic tuna melt is an easy and delicious sandwich that combines creamy tuna salad with melted cheese and fresh tomato slices, all sandwiched between golden, buttery toast. It’s the perfect go-to meal when you want something comforting, quick, and packed with flavor.
Classic Tuna Melts with Cheddar and Tomato
This easy Tuna Melt recipe features a creamy tunasalad with Dijon mustard and pickles, layered with melted cheddar or Swisscheese and fresh tomato, all grilled to golden perfection.
Ingredients
- 2 cans of tuna packed in water thoroughly drained.
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 small onion finely chopped
- 1 tablespoon pickles chopped (optional)
- Salt and pepper to taste
- 4 slices of your preferred bread whether it be whole grain, white, or another variety.
- 4 slices of cheddar or Swiss cheese
- 1 large tomato thinly sliced
- Butter or margarine for toasting the bread
Instructions
- Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped onion, and pickles (if using). Stir until well mixed.
- Assemble the Sandwiches: Lay out the slices of bread. Top each with thinly sliced tomatoes and a slice of cheddar or Swiss cheese. Place the remaining bread slices on top to form a sandwich.
- Butter the Bread: Lightly butter the outside of each sandwich, ensuring even coverage for crisp, golden toasting.
- Toast the Tuna Melts: Heat a skillet or griddle over medium heat. Place the sandwiches on the hot skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press the sandwiches down gently with a spatula while cooking to ensure even toasting.
- Serve: Once both sides are toasted and the cheese has melted, remove the sandwiches from the skillet. Cut them in half and serve warm.