Ultimate Triple Decker Club Sandwich with Garlic Basil Mayo: A Flavor-Packed Feast

There’s something undeniably satisfying about biting into a perfectly crafted club sandwich. With layers of crispy toasted bread, fresh vegetables, savory meats, and a flavorful spread, this Ultimate Triple Decker Club Sandwich with Garlic Basil Mayo takes the beloved classic to gourmet heights. Whether you’re preparing lunch for your family, hosting a casual gathering, or treating yourself, this recipe is sure to impress.

Why You’ll Love This Sandwich

• Layered Perfection: Three tiers of toasted bread create a hearty structure that holds a symphony of textures and flavors.
• Gourmet Flair: The homemade garlic basil mayo elevates the sandwich with its bright, herby flavor.
• Easy to Customize: Swap ingredients to suit your preferences or add a personal touch.
• Ideal for Any Meal: Great as a lunch, dinner, or picnic centerpiece, this sandwich is versatile and always a hit.

Ingredients

Category	Ingredient	Quantity
For the Sandwich	Bread (Dave’s Killer Bread or white bread)	9 slices
	Mayonnaise	For spreading
	Green leaf lettuce	As needed
	Hothouse tomato, sliced	1 large
	Deli ham, shaved thin	½ pound
	Granny Smith apple, sliced thin	½ apple
	Smoked cheddar cheese, sliced	As needed
	Applewood smoked bacon, cooked until crispy	As needed
	Roasted turkey deli meat, shaved thin	As needed
	Avocado, sliced	1
	Salt and pepper	To taste
For the Garlic Basil Mayo	Mayonnaise	¼ cup
	Fresh basil, chopped	2 tablespoons
	Garlic, minced	1 clove
	Lemon zest	Zest of 1 lemon

Step-by-Step Instructions

1. Prepare the Garlic Basil Mayo

1. In a small bowl, combine mayonnaise, fresh chopped basil, minced garlic, and lemon zest.
2. Mix well until smooth and creamy.
3. Set aside for sandwich assembly.

2. Toast the Bread

1. Lightly toast all 9 slices of bread until golden brown.
2. This step adds a sturdy base for the layers while providing a satisfying crunch.

3. Assemble the First Layer

1. Lay out 3 slices of toasted bread.
2. Spread a thin layer of mayonnaise on one side of each slice.
3. On the first slice, layer:
   • Green leaf lettuce
   • Slices of hothouse tomato (seasoned with salt and pepper)
   • Deli ham, shaved thin
   • Slices of smoked cheddar cheese

4. Build the Second Layer

1. Place the second slice of toasted bread on top of the ham and cheddar layer.
2. Spread a layer of garlic basil mayo on the top side of the second slice.
3. Add:
   • Thin slices of Granny Smith apple
   • Avocado slices
   • Roasted turkey deli meat
   • A few crispy slices of Applewood smoked bacon

5. Finish with the Third Layer

1. Place the final slice of toasted bread on top of the sandwich stack.
2. Press down slightly to hold everything together.
3. Secure with long toothpicks or sandwich skewers to prevent it from falling apart.

6. Slice and Serve

1. Slice each sandwich diagonally into halves or quarters for easier handling.
2. Serve immediately with chips, a side salad, or pickles for a complete meal.

Pro Tips for the Perfect Club Sandwich

• Use Sturdy Bread: Bread like Dave’s Killer Bread holds up well to the multiple layers and ensures structural integrity.
• Fresh Ingredients: Opt for crisp lettuce, juicy tomatoes, and perfectly ripe avocados for the best flavor.
• Adjust the Layers: Tailor the ingredients to suit your taste—swap smoked cheddar for pepper jack or add sliced cucumbers for extra crunch.
• Prevent Sogginess: Lightly pat wet ingredients like tomatoes and lettuce dry before layering.

Nutritional Information (Per Sandwich)

Nutrient	Amount
Calories	~650
Protein	~35g
Fat	~40g
Carbohydrates	~45g
Fiber	~6g
Sodium	~1200mg

Note: Nutritional values are approximate and may vary depending on the specific ingredients used.

Serving Suggestions

• Pair the sandwich with crispy fries or a side of creamy coleslaw for a more filling meal.
• Serve with a cold drink like iced tea or a refreshing lemonade.
• Make it part of a brunch spread with deviled eggs or a fruit salad.

Storage Tips

• Refrigeration: If not serving immediately, wrap the sandwich tightly in plastic wrap and store it in the refrigerator for up to 1 day.
• Avoid Freezing: The fresh vegetables and mayo-based spread don’t freeze well.

FAQs

1. Can I use different types of bread?

Yes, any sturdy bread like sourdough, rye, or multigrain works well for this recipe.

2. Can I make the garlic basil mayo ahead of time?

Absolutely! Store the prepared mayo in an airtight container in the refrigerator for up to 3 days.

3. What’s a good vegetarian alternative?

Swap the meats with roasted vegetables like eggplant, zucchini, and bell peppers for a vegetarian-friendly version.

4. How do I keep the sandwich together?

Use long sandwich skewers or toothpicks to secure the layers before slicing.

5. Can I substitute the basil?

If you don’t have basil, fresh parsley or cilantro makes a great alternative.

6. Can I grill the sandwich instead of toasting the bread?

Yes, grilling adds a delicious smoky flavor and slightly melts the cheese for an even more indulgent bite.

Conclusion

The Ultimate Triple Decker Club Sandwich with Garlic Basil Mayo is a masterpiece of flavors and textures. Its combination of savory meats, fresh vegetables, creamy avocado, and tangy mayo makes it a standout dish for any occasion. Whether you’re treating yourself or impressing a crowd, this sandwich delivers on every level.

So, grab your ingredients, toast that bread, and start stacking! You’re just a few steps away from sandwich perfection.

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