Crack Chicken Casserole is a savory and creamy dish that combines tender shredded chicken, crispy hash browns, ranch seasoning, and smoky bacon, all smothered in a rich mixture of sour cream and cheddar cheese. It’s a comforting, crowd-pleasing dish that’s perfect for family dinners, potlucks, or whenever you need something deliciously satisfying. This easy-to-make casserole is sure to become a household favorite, with its irresistible combination of textures and flavors.
Ingredients:
- 16 oz shredded hash brown potatoes (frozen)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons unsalted butter (melted)
- 1 oz ranch seasoning mix
- 2 cups chicken (cooked and shredded)
- 1 cup bacon (cooked and crumbled)
- 2 ½ cups shredded cheddar cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish or baking pan.
- Mix the Base :
- In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, and ranch seasoning mix.
- Stir until well mixed.
- Add Chicken and Hash Browns:
- Fold in the shredded chicken, frozen hash brown potatoes, and 2 cups of the shredded cheddar cheese.
- Mix until everything is evenly coated.
- Assemble the Casserole:
- Spread the mixture evenly into the greased casserole dish.
- Sprinkle the crumbled bacon over the top, followed by the remaining ½ cup of shredded cheddar cheese.
- Bake:
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
- Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- This dish is perfect on its own or with a fresh side salad for balance.
Conclusion:
This Cheesy Crack Chicken Casserole with Hash Browns combines everything you love in one dish—creamy, cheesy goodness, tender chicken, and crispy bacon. It’s a versatile and easy-to-make dish that can be whipped up with simple ingredients, making it perfect for busy weeknights or casual gatherings. With each bite, you’ll enjoy a hearty and comforting meal that everyone will rave about.
Cheesy Crack Chicken Casserole with Hash Browns
A creamy chicken casserole with crispy hash browns,ranch seasoning, cheddar cheese, and bacon—this dish is comfort food at itsbest.
- 16 oz shredded hash brown potatoes (frozen)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons unsalted butter (melted)
- 1 oz ranch seasoning mix
- 2 cups chicken (cooked and shredded)
- 1 cup bacon (cooked and crumbled)
- 2 ½ cups shredded cheddar cheese
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish or baking pan.
Mix the Base :
- In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, and ranch seasoning mix.
- Stir until well mixed.
Add Chicken and Hash Browns:
- Fold in the shredded chicken, frozen hash brown potatoes, and 2 cups of the shredded cheddar cheese.
- Mix until everything is evenly coated.
Assemble the Casserole:
- Spread the mixture evenly into the greased casserole dish.
- Sprinkle the crumbled bacon over the top, followed by the remaining ½ cup of shredded cheddar cheese.
Bake:
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- This dish is perfect on its own or with a fresh side salad for balance.