Appalachian Slaw is a fresh, crunchy, and tangy side dish that pairs perfectly with hearty meals or can be enjoyed on its own. This regional slaw combines the crispness of chopped cabbage, the juiciness of tomatoes, and the refreshing flavor of cucumber, creating a light and flavorful salad. A touch of sugar and mayonnaise balances the natural flavors, making this slaw a delicious and easy-to-make accompaniment for picnics, barbecues, or weekday dinners. With minimal ingredients and maximum taste, Appalachian Slaw is a go-to side dish for those who appreciate simple yet satisfying flavors.
Ingredients:
- 4 cups chopped cabbage
- 1 tomato, chopped
- ½ cucumber, chopped
- ½ cup chopped onion
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon mayonnaise
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine the chopped cabbage, tomato, cucumber, and onion. Toss to mix the vegetables together.
- Make the Dressing: In a small bowl, whisk together the sugar, salt, ground black pepper, and mayonnaise until smooth.
- Combine: Pour the mayonnaise mixture over the chopped vegetables. Mix the slaw thoroughly to ensure that every vegetable is well-coated with the dressing.
- Chill and Serve: Let the slaw sit for at least 10 minutes in the refrigerator to allow the flavors to meld. Serve cold as a side dish for grilled meats, sandwiches, or any meal that needs a fresh, crunchy salad.
Conclusion:
This Appalachian Slaw is a simple yet flavorful dish that brings freshness and crunch to any meal. With its lightly sweet and creamy dressing, the slaw complements a variety of main courses and is ideal for barbecues, picnics, or a quick weeknight side. The combination of fresh vegetables and the tangy dressing ensures that each bite is refreshing and satisfying. It’s an easy-to-make salad that captures the essence of Appalachian simplicity and flavor.
Fresh and Simple Appalachian Slaw
Ingredients
- 4 cups chopped cabbage
- 1 tomato chopped
- ½ cucumber chopped
- ½ cup chopped onion
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon mayonnaise
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the chopped cabbage, tomato, cucumber, and onion. Toss to mix the vegetables together.
- Make the Dressing: In a small bowl, whisk together the sugar, salt, ground black pepper, and mayonnaise until smooth.
- Combine: Pour the mayonnaise mixture over the chopped vegetables. Mix the slaw thoroughly to ensure that every vegetable is well-coated with the dressing.
- Chill and Serve: Let the slaw sit for at least 10 minutes in the refrigerator to allow the flavors to meld. Serve cold as a side dish for grilled meats, sandwiches, or any meal that needs a fresh, crunchy salad.