Treat yourself to the indulgent flavors of these buttery coconut bars, combining a rich, golden crust with a creamy coconut filling that melts in your mouth. Perfect for dessert or an afternoon snack, these bars offer a delightful balance of sweetness and texture. The buttery base, enhanced with a hint of brown sugar, pairs perfectly with the coconut-rich filling, creating a dessert that’s both easy to make and incredibly satisfying. Whether you’re hosting a gathering or just craving a sweet bite, these coconut bars are sure to impress.
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup butter, melted
- 1/2 teaspoon salt
For the Filling:
- 3 large eggs, at room temperature
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups sweetened shredded coconut
For the Topping:
- 1 cup sweetened shredded coconut
Instructions:
- Prepare the Crust: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large mixing bowl, combine the flour, brown sugar, melted butter, and salt. Stir until a crumbly dough forms. Press the dough evenly into the bottom of the prepared baking dish. Place in the oven and cook for 12 to 15 minutes, or until the crust reaches a lovely golden hue. Remove from the oven and let it cool slightly while preparing the filling.
- Make the Filling: In a separate large bowl, whisk the eggs until smooth. Add in the sweetened condensed milk, flour, brown sugar, melted butter, vanilla extract, and salt. Mix until all ingredients are fully incorporated. Gently fold in the shredded coconut, ensuring it is thoroughly mixed throughout the mixture.
- Assemble and Bake: Pour the coconut filling over the pre-baked crust, spreading it out evenly. Sprinkle the remaining 1 cup of shredded coconut over the top of the filling. Cook in the oven for 25 to 30 minutes, or until the top turns a beautiful golden brown and the filling has firmed up.
- Cool and Serve: Allow the coconut bars to cool completely in the baking dish before cutting them into squares. For best results, chill them in the refrigerator for about 30 minutes before serving. Enjoy as a delicious treat with coffee or tea!
Conclusion:
These decadent buttery coconut bars are a delicious fusion of textures and flavors, making them the perfect treat for coconut lovers. With a soft yet crispy crust and a rich, chewy coconut filling, they’re sure to become a favorite dessert for any occasion. Easy to make and even easier to eat, these bars are ideal for sharing or enjoying solo whenever you need a little indulgence.
Decadent Buttery Coconut Bars with a Golden Crust
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup butter melted
- 1/2 teaspoon salt
For the Filling:
- 3 large eggs at room temperature
- 1 14 oz can sweetened condensed milk
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup butter melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups sweetened shredded coconut
For the Topping:
- 1 cup sweetened shredded coconut
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large mixing bowl, combine the flour, brown sugar, melted butter, and salt. Stir until a crumbly dough forms. Press the dough evenly into the bottom of the prepared baking dish. Place in the oven and cook for 12 to 15 minutes, or until the crust reaches a lovely golden hue. Remove from the oven and let it cool slightly while preparing the filling.
- Make the Filling: In a separate large bowl, whisk the eggs until smooth. Add in the sweetened condensed milk, flour, brown sugar, melted butter, vanilla extract, and salt. Mix until all ingredients are fully incorporated. Gently fold in the shredded coconut, ensuring it is thoroughly mixed throughout the mixture.
- Assemble and Bake: Pour the coconut filling over the pre-baked crust, spreading it out evenly. Sprinkle the remaining 1 cup of shredded coconut over the top of the filling. Cook in the oven for 25 to 30 minutes, or until the top turns a beautiful golden brown and the filling has firmed up.
- Cool and Serve: Allow the coconut bars to cool completely in the baking dish before cutting them into squares. For best results, chill them in the refrigerator for about 30 minutes before serving. Enjoy as a delicious treat with coffee or tea!