Cabbage Fried Rice is a simple, yet incredibly flavorful dish that combines the crunch of fresh vegetables with perfectly seasoned fried rice. This dish is a great way to use up leftover rice, and it’s quick to prepare, making it ideal for weeknight meals. Packed with carrots, cabbage, eggs, and a hint of ginger, this satisfying meal offers a wonderful balance of textures and flavors. You can enjoy it on its own or pair it with your favorite protein for a complete, wholesome meal!
Ingredients:
- 2 tablespoons vegetable oil
- 1 small yellow onion, diced (1/4-inch pieces)
- 1 cup julienned carrots
- 4 cups of shredded Napa or Savoy cabbage
- 2 garlic cloves, minced
- 2 tablespoons minced fresh ginger (peeled)
- 4 cups of long-grain white rice that has been cooked and chilled
- 4 large eggs, beaten
- 2 tablespoons soy sauce
- Juice of 1 lime
- 2 scallions, thinly sliced (for garnish)
Instructions:
- Prepare the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Incorporate the diced onion and cook for 2 to 3 minutes until it becomes tender. Add the julienned carrots and shredded cabbage to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Add the Aromatics: Push the vegetables to the side of the skillet and add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger to the center and cook for about 1 minute until fragrant, stirring frequently.
- Stir in the Rice: Add the cold, cooked rice to the skillet. Stir well to combine the rice with the vegetables, garlic, and ginger. Cook for 3-4 minutes, allowing the rice to heat through and lightly fry.
- Cook the Eggs: Push the rice and vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty space and scramble them for about 2-3 minutes until fully cooked. Once scrambled, mix the eggs into the rice and vegetables evenly.
- Season the Fried Rice: Drizzle the soy sauce and lime juice over the rice. Stir to combine and cook for an additional 1-2 minutes to ensure all the flavors are well distributed.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the thinly sliced scallions over the top for a fresh, vibrant garnish. Serve the Cabbage Fried Rice hot, either as a main dish or a side to your favorite protein.
Conclusion:
This Flavorful Cabbage Fried Rice is a quick, nutritious, and satisfying meal that you can whip up in under 30 minutes. With the crunch of fresh vegetables and the punch of ginger, garlic, and lime, this dish is a delightful twist on traditional fried rice. Whether you’re feeding your family or meal-prepping for the week, this dish is sure to become a staple in your kitchen!
Flavorful Cabbage Fried Rice
A simple and tasty fried rice recipe packed withcabbage, carrots, and fresh ginger, perfect for a quick and healthy meal.
Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion diced (1/4-inch pieces)
- 1 cup julienned carrots
- 4 cups of shredded Napa or Savoy cabbage
- 2 garlic cloves minced
- 2 tablespoons minced fresh ginger peeled
- 4 cups of long-grain white rice that has been cooked and chilled
- 4 large eggs beaten
- 2 tablespoons soy sauce
- Juice of 1 lime
- 2 scallions thinly sliced (for garnish)
Instructions
- Prepare the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Incorporate the diced onion and cook for 2 to 3 minutes until it becomes tender. Add the julienned carrots and shredded cabbage to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Add the Aromatics: Push the vegetables to the side of the skillet and add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger to the center and cook for about 1 minute until fragrant, stirring frequently.
- Stir in the Rice: Add the cold, cooked rice to the skillet. Stir well to combine the rice with the vegetables, garlic, and ginger. Cook for 3-4 minutes, allowing the rice to heat through and lightly fry.
- Cook the Eggs: Push the rice and vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty space and scramble them for about 2-3 minutes until fully cooked. Once scrambled, mix the eggs into the rice and vegetables evenly.
- Season the Fried Rice: Drizzle the soy sauce and lime juice over the rice. Stir to combine and cook for an additional 1-2 minutes to ensure all the flavors are well distributed.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the thinly sliced scallions over the top for a fresh, vibrant garnish. Serve the Cabbage Fried Rice hot, either as a main dish or a side to your favorite protein.