These Garlic Butter Steak Bites served with Parmesan Cream Sauce are a luxurious and delicious option that marries succulent, tender steak pieces with a velvety Parmesan sauce. Sautéed to perfection in a garlic-infused butter blend, the steak bites develop a crispy, caramelized crust while maintaining their juicy tenderness inside. The creamy Parmesan sauce, enriched with garlic, fresh green onions, and a dash of heat from red pepper flakes, elevates the dish with its indulgent flavors, perfectly enhancing the savory notes of the steak. Ideal for a sophisticated dinner or a special celebration, this recipe is sure to impress.
Ingredients:
For the Steak Bites:
- 2 pounds of beef, like filet mignon, ribeye, or sirloin cuts
- 4-5 tablespoons avocado oil (for higher smoke point)
For the Parmesan Cream Sauce:
- 5 tablespoons butter, divided
- 10 cloves garlic, minced (divided)
- 1.5 cups heavy cream
- 2 chopped green onions, including both green tops and white bulbs
- 1 teaspoon of crushed red pepper flakes (adjust according to your preference)
- 2/3 cup Parmesan cheese (grated/shredded/shaved)
Instructions:
Step 1: Prepare and Sear the Beef Cubes
- Cube the Beef: Begin by cutting your choice of steak into uniform cubes, roughly 1 to 1.5 inches in size. Use a paper towel to pat the pieces dry, then season generously with salt and pepper.
- Sear the Beef: Heat 4 to 5 tablespoons of avocado oil in a large skillet over medium-high heat. When the oil is shimmering, carefully add the steak cubes in a single layer (you may need to work in batches). Sear each side for about 2 to 3 minutes, or until a beautiful brown crust forms and the beef reaches your desired level of doneness. Once cooked, transfer the steak cubes to a plate and keep them warm.
Step 2: Create the Garlic Butter Sauce
- Prepare the Garlic Butter: In the same skillet, melt 2 tablespoons of butter and add half of the minced garlic (approximately 5 cloves). Sauté for about 30 seconds until the garlic becomes aromatic, taking care not to let it burn.
- Coat the Steak Cubes: Return the seared steak cubes to the skillet, tossing them in the flavorful garlic butter. Cook for an additional minute, then remove the beef from the skillet and keep warm.
Step 3: Whip Up the Parmesan Cream Sauce
- Begin the Sauce: In a medium saucepan, melt the leftover 3 tablespoons of butter over medium heat. Once melted, add the leftover minced garlic (5 cloves) and sauté for 1 to 2 minutes until fragrant.
- Incorporate Cream and Onions: Gradually pour in the heavy cream, along with the diced green onions and red pepper flakes.
- Melt in the Parmesan: Once simmering, add the grated Parmesan cheese, stirring until it melts and the sauce thickens, which should take about 3 to 5 minutes. If the sauce appears too thick, add a splash of cream or water to achieve your desired consistency.
Step 4: Plate and Enjoy
- Serve the Dish: Drizzle the creamy Parmesan sauce over the garlic butter steak bites or present it on the side for dipping. For an extra touch, garnish with additional green onions and Parmesan cheese if desired. Serve the warm steak bites alongside your favorite accompaniments and enjoy!Bottom of Form
Conclusion:
These Garlic Butter Steak Bites paired with Parmesan Cream Sauce represent the pinnacle of comfort food, blending succulent, tender steak with a luxurious, flavor-packed Parmesan sauce. The garlic butter elevates the steak’s savory notes, while the creamy, cheesy sauce adds a decadent touch to each mouthful. Whether enjoyed atop pasta, alongside roasted vegetables, or savored by themselves, this dish is guaranteed to be a showstopper at your next dinner party or special celebration.
Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Ingredients
For the Steak Bites:
- 2 pounds of beef like filet mignon, ribeye, or sirloin cuts
- 4-5 tablespoons avocado oil for higher smoke point
For the Parmesan Cream Sauce:
- 5 tablespoons butter divided
- 10 cloves garlic minced (divided)
- 1.5 cups heavy cream
- 2 chopped green onions including both green tops and white bulbs
- 1 teaspoon of crushed red pepper flakes adjust according to your preference
- 2/3 cup Parmesan cheese grated/shredded/shaved
Instructions
Step 1: Prepare and Sear the Beef Cubes
- Cube the Beef: Begin by cutting your choice of steak into uniform cubes, roughly 1 to 1.5 inches in size. Use a paper towel to pat the pieces dry, then season generously with salt and pepper.
- Sear the Beef: Heat 4 to 5 tablespoons of avocado oil in a large skillet over medium-high heat. When the oil is shimmering, carefully add the steak cubes in a single layer (you may need to work in batches). Sear each side for about 2 to 3 minutes, or until a beautiful brown crust forms and the beef reaches your desired level of doneness. Once cooked, transfer the steak cubes to a plate and keep them warm.
Step 2: Create the Garlic Butter Sauce
- Prepare the Garlic Butter: In the same skillet, melt 2 tablespoons of butter and add half of the minced garlic (approximately 5 cloves). Sauté for about 30 seconds until the garlic becomes aromatic, taking care not to let it burn.
- Coat the Steak Cubes: Return the seared steak cubes to the skillet, tossing them in the flavorful garlic butter. Cook for an additional minute, then remove the beef from the skillet and keep warm.
Step 3: Whip Up the Parmesan Cream Sauce
- Begin the Sauce: In a medium saucepan, melt the leftover 3 tablespoons of butter over medium heat. Once melted, add the leftover minced garlic (5 cloves) and sauté for 1 to 2 minutes until fragrant.
- Incorporate Cream and Onions: Gradually pour in the heavy cream, along with the diced green onions and red pepper flakes.
- Melt in the Parmesan: Once simmering, add the grated Parmesan cheese, stirring until it melts and the sauce thickens, which should take about 3 to 5 minutes. If the sauce appears too thick, add a splash of cream or water to achieve your desired consistency.
Step 4: Plate and Enjoy
- Serve the Dish: Drizzle the creamy Parmesan sauce over the garlic butter steak bites or present it on the side for dipping. For an extra touch, garnish with additional green onions and Parmesan cheese if desired. Serve the warm steak bites alongside your favorite accompaniments and enjoy!