Elevate ordinary carrots into a delightful side dish with this quick recipe for Honey and Garlic Butter Roasted Carrots. These carrots are perfectly roasted and generously coated in a rich garlic and honey butter glaze, then topped off with a sprinkle of fresh parsley for a burst of flavor and color. The natural sweetness of the carrots pairs beautifully with the honey, while the garlic and butter add rich, savory flavors. Whether served alongside a family dinner or as part of a holiday feast, these roasted carrots will add both color and flavor to your table!
Ingredients:
- 1 pound (450 g) carrots, peeled and cut into sticks or left whole, as preferred
- 2 tablespoons honey
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or giving it a light spray of cooking oil to prevent sticking.
- Prepare the Carrots:
- In a large mixing bowl, combine the peeled and chopped carrots with olive oil, salt, and pepper, tossing them to coat evenly.
- Ensure the carrots are evenly coated, then spread them out in a single layer on the prepared baking sheet.
- Make the Honey Garlic Butter:
- In a small saucepan set over medium heat, melt the butter.
- Once melted, add the minced garlic and sauté for 1 to 2 minutes until it becomes fragrant.
- Stir in the honey and mix until well combined.
- Remove the mixture from heat.
- Roast the Carrots:
- Roast the carrots in the preheated oven for 20 minutes, turning halfway through to ensure even cooking.
- Glaze the Carrots:
- After 20 minutes, remove the carrots from the oven and drizzle the honey garlic butter over them.
- Toss to coat the carrots evenly.
- Return the carrots to the oven and roast for an additional 10-15 minutes, or until they are tender and caramelized on the edges.
- Garnish and Serve:
- Once roasted, remove the carrots from the oven and transfer them to a serving dish.
- If desired, garnish with freshly chopped parsley and serve while warm.
Conclusion:
These Honey and Garlic Butter Roasted Carrots are an irresistible combination of sweet and savory flavors. The honey caramelizes beautifully in the oven, while the garlic butter adds richness to the dish. Simple yet elegant, this recipe makes a perfect side dish for any occasion, from weeknight dinners to festive holiday meals.
Honey and Garlic Butter Roasted Carrots
Ingredients
- 1 pound 450 g carrots, peeled and cut into sticks or left whole, as preferred
- 2 tablespoons honey
- 2 tablespoons butter
- 3 cloves garlic finely minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or giving it a light spray of cooking oil to prevent sticking.
Prepare the Carrots:
- In a large mixing bowl, combine the peeled and chopped carrots with olive oil, salt, and pepper, tossing them to coat evenly.
- Ensure the carrots are evenly coated, then spread them out in a single layer on the prepared baking sheet.
Make the Honey Garlic Butter:
- In a small saucepan set over medium heat, melt the butter.
- Once melted, add the minced garlic and sauté for 1 to 2 minutes until it becomes fragrant.
- Stir in the honey and mix until well combined.
- Remove the mixture from heat.
Roast the Carrots:
- Roast the carrots in the preheated oven for 20 minutes, turning halfway through to ensure even cooking.
Glaze the Carrots:
- After 20 minutes, remove the carrots from the oven and drizzle the honey garlic butter over them.
- Toss to coat the carrots evenly.
- Return the carrots to the oven and roast for an additional 10-15 minutes, or until they are tender and caramelized on the edges.
Garnish and Serve:
- Once roasted, remove the carrots from the oven and transfer them to a serving dish.
- If desired, garnish with freshly chopped parsley and serve while warm.