Craving a hearty, comforting dish that combines the best of both worlds—juicy meatloaf and loaded mashed potatoes? Look no further than our Ultimate Loaded Potato and Beef Casserole Delight! This casserole is packed with savory ground beef, creamy garlic mashed potatoes, melted cheddar, and crispy bacon bits, creating a dish that your whole family will love. Perfect for busy weeknights or weekend gatherings, this recipe takes comfort food to a new level of satisfaction.
Ingredients:
For 1x:
- 1 lb extra lean ground beef
- ½ cup diced onion
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 cup seasoned Italian bread crumbs
- 1 egg
- 1 ½ cups water
- ½ cup milk
- 1 (4 oz) package garlic-flavored instant mashed potatoes
- 1 ½ cups of a mixed blend of shredded cheddar cheese
- ¼ cup real bacon bits
Instructions:
- Prepare the Meat Mixture:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, diced onion, brown sugar, Worcestershire sauce, bread crumbs, and egg.
- Combine all the ingredients completely, ensuring everything is evenly blended.
- Form the Meatloaf Base:
- Grease a baking dish and evenly press the meat mixture into the bottom to create the meatloaf layer.
- Bake the meatloaf for 25-30 minutes or until it is browned and mostly cooked through.
- Prepare the Mashed Potatoes:
- While the meatloaf is cooking, prepare the garlic-flavored instant mashed potatoes according to the package instructions using water and milk.
- Assemble the Casserole:
- Once the meatloaf base is ready, spread the prepared mashed potatoes evenly on top of the meat layer.
- Sprinkle the shredded cheddar cheese blend evenly over the mashed potatoes.
- Scatter the bacon bits over the cheese layer for added flavor.
- Final Bake:
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- For extra crispness, broil the casserole for 2-3 minutes at the end, watching carefully to avoid burning.
- Serve and Enjoy:
- Let the casserole cool for a few minutes before slicing into it.
- Serve warm and enjoy the savory combination of flavors in every bite!
Conclusion:
This Ultimate Loaded Potato and Beef Casserole is a true crowd-pleaser that perfectly balances the richness of the beef and the creaminess of the mashed potatoes. The crispy bacon bits and melted cheddar cheese take it over the top, making it a dish you’ll want to make over and over again. Whether it’s for a family dinner or a special gathering, this casserole will leave everyone asking for seconds!
Ultimate Loaded Potato and Beef Casserole Delight
Ingredients
- 1 lb extra lean ground beef
- ½ cup diced onion
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 cup seasoned Italian bread crumbs
- 1 egg
- 1 ½ cups water
- ½ cup milk
- 1 4 oz package garlic-flavored instant mashed potatoes
- 1 ½ cups of a mixed blend of shredded cheddar cheese
- ¼ cup real bacon bits
Instructions
Prepare the Meat Mixture:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, diced onion, brown sugar, Worcestershire sauce, bread crumbs, and egg.
- Combine all the ingredients completely, ensuring everything is evenly blended.
Form the Meatloaf Base:
- Grease a baking dish and evenly press the meat mixture into the bottom to create the meatloaf layer.
- Bake the meatloaf for 25-30 minutes or until it is browned and mostly cooked through.
Prepare the Mashed Potatoes:
- While the meatloaf is cooking, prepare the garlic-flavored instant mashed potatoes according to the package instructions using water and milk.
Assemble the Casserole:
- Once the meatloaf base is ready, spread the prepared mashed potatoes evenly on top of the meat layer.
- Sprinkle the shredded cheddar cheese blend evenly over the mashed potatoes.
- Scatter the bacon bits over the cheese layer for added flavor.
Final Bake:
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- For extra crispness, broil the casserole for 2-3 minutes at the end, watching carefully to avoid burning.
Serve and Enjoy:
- Let the casserole cool for a few minutes before slicing into it.
- Serve warm and enjoy the savory combination of flavors in every bite!