Bright, citrusy, and perfectly sweet, these Orange Muffins with Orange Glaze are a delicious way to start your day or enjoy as an afternoon snack. Bursting with the fresh flavor of orange juice and zest, these muffins are light, fluffy, and topped with a sweet orange glaze that makes them irresistible. Easy to make and perfect for any occasion, these muffins bring a refreshing taste of citrus that will delight your taste buds.
Ingredients:
For the Muffins:
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- ¾ tablespoon baking powder
- ⅛ teaspoon salt
- 1 large egg
- ¼ cup curd or yogurt
- ½ cup milk
- ¼ cup freshly squeezed orange juice
- ½ cup vegetable oil
- Zest from 1 orange (grated)
For the Orange Glaze:
- 2 tablespoons orange juice
- ½ cup icing sugar
- ½ teaspoon orange zest (grated)
Instructions:
- Prepare the Muffin Batter:
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by placing paper liners in each cup or by applying a light coating of cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg, curd (or yogurt), milk, orange juice, vegetable oil, and grated orange zest until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Bake the Muffins:
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Make the Orange Glaze:
- While the muffins are cooling, prepare the glaze by whisking together the orange juice, icing sugar, and orange zest in a small bowl until smooth and glossy.
- If the glaze is too thick, add a few drops of orange juice to thin it out.
- If it’s too thin, add a bit more icing sugar until the desired consistency is reached.
- Glaze the Muffins:
- Once the muffins have cooled completely, drizzle the orange glaze over the tops using a spoon or piping bag.
- Serve:
- Enjoy the muffins as a light breakfast, snack, or dessert.
- These zesty orange muffins are best served fresh, but they can be stored in an airtight container for up to 3 days.
Conclusion:
These zesty Orange Muffins with Orange Glaze are bursting with vibrant citrus flavors, making them the perfect treat for any time of day. The combination of fresh orange juice, orange zest, and a sweet orange glaze gives these muffins a delicious balance of sweetness and tanginess. Whether you’re baking for a brunch, a gathering, or just for yourself, these muffins will leave everyone coming back for more.
Zesty Orange Muffins with a Sweet Orange Glaze
Light and fluffy muffins made with fresh orangejuice and zest, topped with a sweet orange glaze. These muffins are perfect fora refreshing, citrusy treat!
Ingredients
For the Muffins:
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- ¾ tablespoon baking powder
- ⅛ teaspoon salt
- 1 large egg
- ¼ cup curd or yogurt
- ½ cup milk
- ¼ cup freshly squeezed orange juice
- ½ cup vegetable oil
- Zest from 1 orange grated
For the Orange Glaze:
- 2 tablespoons orange juice
- ½ cup icing sugar
- ½ teaspoon orange zest grated
Instructions
Prepare the Muffin Batter:
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by placing paper liners in each cup or by applying a light coating of cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg, curd (or yogurt), milk, orange juice, vegetable oil, and grated orange zest until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Bake the Muffins:
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Make the Orange Glaze:
- While the muffins are cooling, prepare the glaze by whisking together the orange juice, icing sugar, and orange zest in a small bowl until smooth and glossy.
- If the glaze is too thick, add a few drops of orange juice to thin it out.
- If it’s too thin, add a bit more icing sugar until the desired consistency is reached.
Glaze the Muffins:
- Once the muffins have cooled completely, drizzle the orange glaze over the tops using a spoon or piping bag.
Serve:
- Enjoy the muffins as a light breakfast, snack, or dessert.
- These zesty orange muffins are best served fresh, but they can be stored in an airtight container for up to 3 days.