If you’re looking for a simple yet flavorful dish that’s perfect for a weeknight dinner, this Creamy Pepperoncini Chicken Skillet is the answer. With tender chicken breasts cooked in a tangy, creamy pepperoncini sauce, this dish combines the boldness of pickled peppers with the richness of cream. It’s a one-pan meal that’s both quick to prepare and full of vibrant flavors. Whether served over rice, mashed potatoes, or alongside crusty bread, this recipe is sure to become a new favorite in your rotation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Sear the Chicken:
- In a spacious skillet, warm some olive oil over medium-high heat.
- Sprinkle salt and pepper generously on both sides of the chicken breasts.
- Once the oil is hot, add the chicken to the skillet and let it cook for about 4 to 5 minutes on each side until it develops a beautiful golden crust.
- After achieving the desired color, take the chicken out of the skillet and place it on a plate to rest.
- Cook the Aromatics:
- In the same skillet, reduce the heat to medium and add the sliced onion.
- Sauté for 3-4 minutes until the onions soften and become translucent.
- Stir in the minced garlic and continue cooking for another minute, making sure to stir frequently to avoid any burning.
- Add the Pepperoncini and Broth:
- Stir in the sliced pepperoncini peppers and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Allow the mixture to gently bubble for 2 to 3 minutes, giving the ingredients time to blend and enhance their flavors.
- Make the Creamy Sauce:
- Pour in the heavy cream, stirring to combine.
- Place the chicken breasts back into the skillet, gently immersing them in the sauce.
- Reduce the heat to low and let the chicken simmer in the creamy pepperoncini sauce for 10-12 minutes, or until the chicken is fully cooked through and the sauce has thickened slightly.
- Garnish and Serve:
- Taste the sauce and adjust seasoning with salt and pepper as needed.
- Top with freshly chopped parsley for a pop of color and serve right away.
- This dish complements rice, pasta, or crusty bread perfectly, allowing you to savor every bit of the flavorful sauce.
Conclusion:
This Creamy Pepperoncini Chicken Skillet offers a fantastic balance of creamy richness and tangy, slightly spicy flavors from the pepperoncini peppers. It’s a quick and easy recipe, perfect for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. The combination of tender chicken, bold peppers, and a luscious sauce makes this dish a guaranteed hit with the whole family.
Creamy Pepperoncini Chicken Skillet: A Zesty One-Pan Delight
A quick, one-pan chicken dish with bold flavorsfrom tangy pepperoncini peppers and a rich, creamy sauce. Perfect for weeknightdinners and served with rice or crusty bread.
- 4 boneless (skinless chicken breasts)
- 1 tablespoon olive oil
- 1 onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Sear the Chicken:
- In a spacious skillet, warm some olive oil over medium-high heat.
- Sprinkle salt and pepper generously on both sides of the chicken breasts.
- Once the oil is hot, add the chicken to the skillet and let it cook for about 4 to 5 minutes on each side until it develops a beautiful golden crust.
- After achieving the desired color, take the chicken out of the skillet and place it on a plate to rest.
Cook the Aromatics:
- In the same skillet, reduce the heat to medium and add the sliced onion.
- Sauté for 3-4 minutes until the onions soften and become translucent.
- Stir in the minced garlic and continue cooking for another minute, making sure to stir frequently to avoid any burning.
Add the Pepperoncini and Broth:
- Stir in the sliced pepperoncini peppers and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Allow the mixture to gently bubble for 2 to 3 minutes, giving the ingredients time to blend and enhance their flavors.
Make the Creamy Sauce:
- Pour in the heavy cream, stirring to combine.
- Place the chicken breasts back into the skillet, gently immersing them in the sauce.
- Reduce the heat to low and let the chicken simmer in the creamy pepperoncini sauce for 10-12 minutes, or until the chicken is fully cooked through and the sauce has thickened slightly.
Garnish and Serve:
- Taste the sauce and adjust seasoning with salt and pepper as needed.
- Top with freshly chopped parsley for a pop of color and serve right away.
- This dish complements rice, pasta, or crusty bread perfectly, allowing you to savor every bit of the flavorful sauce.