There’s nothing quite as comforting as a warm, hearty bowl of Creamy Vegetable Soup. Packed with wholesome vegetables like carrots, celery, potatoes, peas, and corn, this soup is a healthy and filling meal that’s easy to make. The rich and creamy texture comes from a splash of milk, making it both soothing and satisfying. This soup is perfect for cold evenings or as a nutritious lunch. With simple ingredients and minimal prep time, it’s a go-to recipe for busy weeknights or cozy weekends at home.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 2 celery stalks, sliced
- 2 large carrots, sliced
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 4 Yukon potatoes, diced (3-4 cups chopped)
- 2 teaspoons dried thyme
- 2 garlic cloves, minced
- 1 quart (4 cups) low-sodium vegetable broth
- 1 ½ cups frozen peas
- 1 ½ cups frozen corn
- 1 cup milk or plant-based milk
- Fresh parsley for serving
Instructions:
- Cook the vegetables: In a large pot, warm the olive oil over medium heat. Incorporate the chopped onion, sliced celery, and carrots. Sauté for about 5 to 7 minutes, stirring occasionally, until the vegetables become tender.
- Season and add potatoes: Add the salt, black pepper, and dried thyme to the pot, then stir in the diced potatoes and minced garlic. Cook for another 2 minutes, allowing the garlic to become fragrant.
- Simmer the soup: Pour in the vegetable broth, ensuring the vegetables are fully submerged. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Add the frozen vegetables: Stir in the frozen peas and corn, allowing them to cook for another 5 minutes.
- Make it creamy: Reduce the heat to low and slowly stir in the milk or plant-based milk. Allow the soup to gently warm for another 5 minutes without boiling, ensuring the milk blends into the broth.
- Adjust seasoning: Taste the soup and adjust the seasoning if needed, adding more salt or pepper to your preference.
- Dish it out: Spoon the soup into bowls and top with a sprinkle of freshly chopped parsley. Enjoy it warm alongside some crusty bread or a refreshing side salad.
Conclusion:
This Creamy Vegetable Soup is a hearty, comforting meal that’s both delicious and easy to prepare. The mix of vibrant vegetables, warming broth, and creamy finish make it perfect for any season. It’s versatile enough to adapt with different vegetables or plant-based options, and it’s sure to satisfy your cravings for a wholesome, nutritious bowl of goodness.
Creamy Vegetable Soup Comfort Bowl
A comforting, creamy vegetable soup made with amedley of carrots, celery, potatoes, peas, and corn, simmered in a savory brothand finished with a touch of milk.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion diced
- 2 celery stalks sliced
- 2 large carrots sliced
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 4 Yukon potatoes diced (3-4 cups chopped)
- 2 teaspoons dried thyme
- 2 garlic cloves minced
- 1 quart 4 cups low-sodium vegetable broth
- 1 ½ cups frozen peas
- 1 ½ cups frozen corn
- 1 cup milk or plant-based milk
- Fresh parsley for serving
Instructions
- Cook the vegetables: In a large pot, warm the olive oil over medium heat. Incorporate the chopped onion, sliced celery, and carrots. Sauté for about 5 to 7 minutes, stirring occasionally, until the vegetables become tender.
- Season and add potatoes: Add the salt, black pepper, and dried thyme to the pot, then stir in the diced potatoes and minced garlic. Cook for another 2 minutes, allowing the garlic to become fragrant.
- Simmer the soup: Pour in the vegetable broth, ensuring the vegetables are fully submerged. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Add the frozen vegetables: Stir in the frozen peas and corn, allowing them to cook for another 5 minutes.
- Make it creamy: Reduce the heat to low and slowly stir in the milk or plant-based milk. Allow the soup to gently warm for another 5 minutes without boiling, ensuring the milk blends into the broth.
- Adjust seasoning: Taste the soup and adjust the seasoning if needed, adding more salt or pepper to your preference.
- Dish it out: Spoon the soup into bowls and top with a sprinkle of freshly chopped parsley. Enjoy it warm alongside some crusty bread or a refreshing side salad.