Beach Bread is a simple yet indulgent appetizer that’s perfect for casual gatherings or family dinners. This version brings together the tangy richness of blue cheese dressing, the freshness of diced tomatoes, and the gooey goodness of melted mozzarella cheese, all piled on top of a crispy French baguette. It’s an irresistible, savory treat that can be made in just a few minutes. Whether you’re enjoying it by the beach or as a side for your favorite soup or salad, this cheesy delight will leave you and your guests craving more.
Ingredients:
- 1 French baguette (12-14 oz)
- 6 tablespoons butter, room temperature
- ½ teaspoon garlic powder
- ⅓ cup blue cheese dressing
- ½ cup diced tomato
- 2 cups grated mozzarella cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Get the oven ready: Adjust your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil to make cleanup a breeze.
- Prepare the baguette: Slice the French baguette in half lengthwise to create two open halves. Arrange the halves on the lined baking sheet with the cut sides facing upward.
- Make the garlic butter: In a small bowl, mix the softened butter with garlic powder. Spread the garlic butter evenly over the cut sides of both baguette halves.
- Add the blue cheese dressing: Drizzle or spread the blue cheese dressing over the buttered baguette halves, ensuring an even coating for extra flavor.
- Top with tomatoes and cheese: Evenly distribute the diced tomatoes over the bread, followed by a generous layer of grated mozzarella cheese, covering the entire surface.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the bread are crispy.
- Finish with parsley and seasoning: Once out of the oven, sprinkle the freshly chopped parsley over the top, and season with salt and pepper to taste.
- Serve: Slice the bread into smaller pieces and serve hot. This dish is best enjoyed fresh out of the oven, with the cheese still gooey and delicious.
Conclusion:
This Cheesy Beach Bread Delight is a crowd-pleasing appetizer that combines creamy blue cheese dressing with melted mozzarella, juicy tomatoes, and fragrant garlic butter. Whether you serve it as a snack or a side dish, this cheesy bread will be a hit at any gathering. It’s a quick and easy recipe that brings big flavors to your table, perfect for sharing with friends and family.
Cheesy Beach Bread Delight
Ingredients
- 1 French baguette 12-14 oz
- 6 tablespoons butter room temperature
- ½ teaspoon garlic powder
- ⅓ cup blue cheese dressing
- ½ cup diced tomato
- 2 cups grated mozzarella cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Get the oven ready: Adjust your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil to make cleanup a breeze.
- Prepare the baguette: Slice the French baguette in half lengthwise to create two open halves. Arrange the halves on the lined baking sheet with the cut sides facing upward.
- Make the garlic butter: In a small bowl, mix the softened butter with garlic powder. Spread the garlic butter evenly over the cut sides of both baguette halves.
- Add the blue cheese dressing: Drizzle or spread the blue cheese dressing over the buttered baguette halves, ensuring an even coating for extra flavor.
- Top with tomatoes and cheese: Evenly distribute the diced tomatoes over the bread, followed by a generous layer of grated mozzarella cheese, covering the entire surface.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the bread are crispy.
- Finish with parsley and seasoning: Once out of the oven, sprinkle the freshly chopped parsley over the top, and season with salt and pepper to taste.
- Serve: Slice the bread into smaller pieces and serve hot. This dish is best enjoyed fresh out of the oven, with the cheese still gooey and delicious.