Imagine the hearty richness of classic Canadian poutine paired with the bold and flavorful spices of Indian butter chicken. This Butter Chicken Poutine takes comfort food to a new level, blending crispy golden fries, melty cheese curds, and saucy butter chicken. It’s the perfect dish for when you’re craving something indulgent and satisfying, with a twist of fusion cuisine that brings together the best of both worlds. Whether you’re serving it as a fun dinner or a late-night snack, this dish is bound to impress.
Ingredients:
- 2/3 pound of French fries (store-bought or homemade)
- 2 cups of butter chicken (use your favorite recipe or store-bought version)
- 1 cup cheese curds (or substitute with shredded cheddar or mozzarella)
Instructions:
- Prepare the Fries:
- If using frozen fries, cook according to the package instructions until they are crispy and golden. For homemade fries, cut potatoes into even strips, soak them in cold water, then fry them in hot oil (about 350°F) until crispy. Drain excess oil on paper towels and season with salt.
- Heat the Butter Chicken:
- If you’re using leftover or store-bought butter chicken, heat it gently in a saucepan over medium heat until it’s hot and bubbling. If you’re making butter chicken from scratch, prepare it as per your favorite recipe.
- Assemble the Poutine:
- Lay the hot, crispy fries on a serving platter or plate.
- Sprinkle the cheese curds evenly over the fries. If you’re using shredded cheese, spread it generously.
- Pour the hot butter chicken over the fries and cheese. The heat from the butter chicken will start melting the cheese curds, creating that signature poutine texture.
- Serve and Enjoy:
- Serve immediately while the fries are still crispy, the cheese is melting, and the butter chicken is warm and flavorful. Optionally, garnish with chopped cilantro or a drizzle of yogurt for added freshness.
Conclusion:
Butter Chicken Poutine is an irresistible fusion of two comfort food favorites—crispy, golden fries topped with gooey cheese and rich, flavorful butter chicken. The combination of creamy sauce, soft cheese, and crunchy fries creates a decadent dish that’s perfect for sharing or enjoying as a meal on its own. Whether you’re introducing friends to this innovative take on poutine or indulging in it yourself, it’s a recipe that’s sure to become a favorite.
Butter Chicken Poutine: A Fusion Comfort Delight
Ingredients
- 2/3 pound of French fries store-bought or homemade
- 2 cups of butter chicken use your favorite recipe or store-bought version
- 1 cup cheese curds or substitute with shredded cheddar or mozzarella
Instructions
Prepare the Fries:
- If using frozen fries, cook according to the package instructions until they are crispy and golden. For homemade fries, cut potatoes into even strips, soak them in cold water, then fry them in hot oil (about 350°F) until crispy. Drain excess oil on paper towels and season with salt.
Heat the Butter Chicken:
- If you’re using leftover or store-bought butter chicken, heat it gently in a saucepan over medium heat until it’s hot and bubbling. If you’re making butter chicken from scratch, prepare it as per your favorite recipe.
Assemble the Poutine:
- Lay the hot, crispy fries on a serving platter or plate.
- Sprinkle the cheese curds evenly over the fries. If you’re using shredded cheese, spread it generously.
- Pour the hot butter chicken over the fries and cheese. The heat from the butter chicken will start melting the cheese curds, creating that signature poutine texture.
Serve and Enjoy:
- Serve immediately while the fries are still crispy, the cheese is melting, and the butter chicken is warm and flavorful. Optionally, garnish with chopped cilantro or a drizzle of yogurt for added freshness.