Crispy on the outside and soft and chewy on the inside, Fried Potato Mochi is a delightful snack inspired by Pokémon Legends: Arceus. These golden fried potato cakes are easy to make and pair perfectly with a sweet and savory soy-based dipping sauce. Whether you’re a fan of the game or just love trying out new recipes, this dish brings comfort and flavor to the table with simple ingredients and quick preparation.
Ingredients:
For the Mochi:
- ¾ lb Russet Potatoes (about 2 medium potatoes)
- 3 tablespoons potato starch (unmodified)
- 3-4 tablespoons water
- ¼ teaspoon Himalayan salt
- 1 tablespoon salted butter (optional, or substitute with vegan butter)
- Oil for frying (neutral-flavored, high smoke point oil like peanut or grapeseed)
For the Sauce:
- 2 tablespoons tamari or soy sauce
- 3-4 tablespoons raw cane sugar, finely blended
- 1 tablespoon rice vinegar or mirin (or substitute with ½ tablespoon white vinegar plus 1 teaspoon sugar)
Instructions:
- Prepare the Potatoes:
- Peel and chop the Russet potatoes into chunks.
- Boil the potatoes in a pot of salted water for about 10-15 minutes or until tender.
- Drain the potatoes and mash them in a large bowl until smooth.
- Make the Potato Mochi Dough:
- To the mashed potatoes, add the potato starch, 3 tablespoons of water, and Himalayan salt. Mix until a smooth dough forms.
- If the dough is too dry, add another tablespoon of water as needed.
- If desired, stir in the salted butter for extra flavor and richness (optional).
- Shape the Mochi:
- Divide the potato dough into small portions and shape them into flat, round discs, about 2 inches in diameter. Set aside on a plate.
- Fry the Mochi:
- Heat enough oil in a frying pan over medium-high heat to cover the bottom of the pan.
- Once the oil is hot, add the potato mochi discs in batches, frying them for 2-3 minutes on each side or until they turn golden brown and crispy.
- Remove the mochi from the pan and drain on paper towels to remove excess oil.
- Make the Sauce:
- In a small saucepan, combine the tamari or soy sauce, blended raw cane sugar, and rice vinegar (or mirin).
- Warm the mixture over medium heat, stirring until the sugar has completely dissolved.
- Allow it to simmer for 1 to 2 minutes to achieve a slightly thicker consistency, then take it off the heat.
- Serve:
- Serve the crispy fried potato mochi warm with a side of the sweet and savory sauce for dipping. Enjoy!
Conclusion:
This Fried Potato Mochi recipe captures the essence of a comforting, chewy snack with its crispy exterior and soft potato filling. Paired with a flavorful dipping sauce, it’s a dish that can be enjoyed by gamers and food lovers alike. Whether you’re cooking up a themed meal or just looking for something new, these potato mochi bites are sure to be a hit!
Fried Potato Mochi
Fried Potato Mochi is a crispy, chewy snack made from mashed potatoes mixed with potato starch and pan-fried to golden perfection. Served with a sweet and savory tamari sauce, this recipe is a tasty tribute to the popular game Pokémon Legends: Arceus.
Ingredients
For the Mochi:
- ¾ lb Russet Potatoes about 2 medium potatoes
- 3 tablespoons potato starch unmodified
- 3-4 tablespoons water
- ¼ teaspoon Himalayan salt
- 1 tablespoon salted butter optional, or substitute with vegan butter
- Oil for frying neutral-flavored, high smoke point oil like peanut or grapeseed
For the Sauce:
- 2 tablespoons tamari or soy sauce
- 3-4 tablespoons raw cane sugar finely blended
- 1 tablespoon rice vinegar or mirin or substitute with ½ tablespoon white vinegar plus 1 teaspoon sugar
Instructions
Prepare the Potatoes:
- Peel and chop the Russet potatoes into chunks.
- Boil the potatoes in a pot of salted water for about 10-15 minutes or until tender.
- Drain the potatoes and mash them in a large bowl until smooth.
Make the Potato Mochi Dough:
- To the mashed potatoes, add the potato starch, 3 tablespoons of water, and Himalayan salt. Mix until a smooth dough forms.
- If the dough is too dry, add another tablespoon of water as needed.
- If desired, stir in the salted butter for extra flavor and richness (optional).
Shape the Mochi:
- Divide the potato dough into small portions and shape them into flat, round discs, about 2 inches in diameter. Set aside on a plate.
Fry the Mochi:
- Heat enough oil in a frying pan over medium-high heat to cover the bottom of the pan.
- Once the oil is hot, add the potato mochi discs in batches, frying them for 2-3 minutes on each side or until they turn golden brown and crispy.
- Remove the mochi from the pan and drain on paper towels to remove excess oil.
Make the Sauce:
- In a small saucepan, combine the tamari or soy sauce, blended raw cane sugar, and rice vinegar (or mirin).
- Warm the mixture over medium heat, stirring until the sugar has completely dissolved.
- Allow it to simmer for 1 to 2 minutes to achieve a slightly thicker consistency, then take it off the heat.
Serve:
- Serve the crispy fried potato mochi warm with a side of the sweet and savory sauce for dipping. Enjoy!