This Creamy Vanilla Grape & Apple Salad is the perfect combination of fresh, juicy fruits and a luscious, tangy dressing. It’s a sweet, creamy treat with a delightful crunch from pecans and a hint of tartness from dried cranberries. Whether you’re looking for a refreshing side dish or a light dessert, this salad is sure to impress with its vibrant colors and irresistible flavors. Ideal for picnics, potlucks, or family gatherings, it’s quick to prepare and a crowd-pleaser for all ages!
Ingredients:
For the Dressing:
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup brown sugar
- 1 teaspoon vanilla extract
For the Salad:
- 1 pound red grapes, seedless
- 1 pound green grapes, seedless
- 3 red apples, sweet, cored and diced
- ⅔ cup chopped pecans (plus extra for garnish)
- ½ cup dried cranberries
Instructions:
- Prepare the Dressing: In a medium-sized mixing bowl, beat the softened cream cheese until smooth. Add the sour cream, brown sugar, and vanilla extract, and mix well until the dressing is creamy and smooth. Set aside.
- Assemble the Salad: In a large bowl, combine the red and green grapes with the diced apples. Gently toss the fruit together to evenly distribute the ingredients.
- Add the Dressing: Pour the creamy vanilla dressing over the fruit mixture. Use a spatula or large spoon to gently fold the dressing into the fruit until it is well coated.
- Mix in the Nuts and Cranberries: Stir in the chopped pecans and dried cranberries, ensuring they are evenly distributed throughout the salad.
- Chill and Garnish: For best results, refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle extra chopped pecans on top for added crunch and a beautiful garnish.
Conclusion:
This Creamy Vanilla Grape & Apple Salad is the perfect balance of sweetness and tanginess, with a rich, velvety dressing that elevates the fresh fruit flavors. The crunch from the pecans and the chewy bite of cranberries add texture and contrast, making each spoonful a delightful experience. Whether you serve it as a side or a dessert, this fruit salad is sure to be a hit at any gathering!
Creamy Vanilla Grape & Apple Salad: A Sweet and Tangy Delight
Ingredients
For the Dressing:
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup brown sugar
- 1 teaspoon vanilla extract
For the Salad:
- 1 pound red grapes seedless
- 1 pound green grapes seedless
- 3 red apples sweet, cored and diced
- ⅔ cup chopped pecans plus extra for garnish
- ½ cup dried cranberries
Instructions
- Prepare the Dressing: In a medium-sized mixing bowl, beat the softened cream cheese until smooth. Add the sour cream, brown sugar, and vanilla extract, and mix well until the dressing is creamy and smooth. Set aside.
- Assemble the Salad: In a large bowl, combine the red and green grapes with the diced apples. Gently toss the fruit together to evenly distribute the ingredients.
- Add the Dressing: Pour the creamy vanilla dressing over the fruit mixture. Use a spatula or large spoon to gently fold the dressing into the fruit until it is well coated.
- Mix in the Nuts and Cranberries: Stir in the chopped pecans and dried cranberries, ensuring they are evenly distributed throughout the salad.
- Chill and Garnish: For best results, refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle extra chopped pecans on top for added crunch and a beautiful garnish.