This savory beef chop dish is a comforting and hearty meal perfect for family dinners or weekend gatherings. Lean boneless beef chops are seared to perfection, then layered over a bed of thinly sliced russet potatoes and smothered in a creamy onion sauce. With the rich flavors of French onion soup mix, cream of onion, and a hint of olive oil, this recipe guarantees a melt-in-your-mouth experience that will leave everyone asking for seconds. It’s a satisfying, flavorful meal that brings together simple ingredients for maximum flavor.
Ingredients:
- 6 lean boneless beef chops
- 2 tablespoons olive oil
- 5 russet potatoes, thinly sliced
- 1 packet French onion soup mix
- 1 can (10.5 oz) cream of onion condensed soup
- ½ cup whole milk
- Salt and pepper, to taste
Instructions:
- Prepare the Beef Chops: Sprinkle salt and freshly cracked pepper generously over the beef chops on both surfaces. In a large skillet, warm olive oil over medium-high heat until shimmering. Add the beef chops to the skillet and cook for approximately 3-4 minutes per side, allowing them to develop a nice brown crust while remaining slightly undercooked in the center. Once seared, transfer the chops to a plate and keep them warm.
- Prepare the Potatoes: Preheat the oven to 375°F (190°C). Lightly coat a baking dish with a drizzle of olive oil to ensure a non-stick surface. Layer the thinly sliced russet potatoes in the bottom of the dish. Sprinkle the French onion soup mix evenly over the potatoes.
- Make the Creamy Sauce: In a medium mixing bowl, whisk together the cream of onion soup and the milk until smooth. Pour the creamy mixture over the potatoes, ensuring they are well coated.
- Assemble the Dish: Place the seared beef chops on top of the potatoes and creamy sauce. Cover the baking dish with foil.
- Bake the Dish: Bake the dish in the preheated oven for 40-45 minutes, or until the potatoes are tender and the beef chops are fully cooked. Remove the foil during the last 10 minutes of baking to allow the dish to develop a nice golden brown color on top.
- Serve and Enjoy: Allow the dish to sit for five minutes before plating and serving. Enjoy the tender beef chops with the creamy, onion-flavored potatoes for a satisfying meal!
Conclusion:
This savory beef chop dish is the perfect combination of tender meat and creamy, flavorful potatoes, making it an ideal option for any night of the week. The simplicity of the ingredients combined with the richness of the sauce will make it a go-to recipe in your kitchen. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.
Savory Beef Chops with Creamy Onion and Potato Medley
Ingredients
- 6 lean boneless beef chops
- 2 tablespoons olive oil
- 5 russet potatoes thinly sliced
- 1 packet French onion soup mix
- 1 can 10.5 oz cream of onion condensed soup
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Prepare the Beef Chops: Sprinkle salt and freshly cracked pepper generously over the beef chops on both surfaces. In a large skillet, warm olive oil over medium-high heat until shimmering. Add the beef chops to the skillet and cook for approximately 3-4 minutes per side, allowing them to develop a nice brown crust while remaining slightly undercooked in the center. Once seared, transfer the chops to a plate and keep them warm.
- Prepare the Potatoes: Preheat the oven to 375°F (190°C). Lightly coat a baking dish with a drizzle of olive oil to ensure a non-stick surface. Layer the thinly sliced russet potatoes in the bottom of the dish. Sprinkle the French onion soup mix evenly over the potatoes.
- Make the Creamy Sauce: In a medium mixing bowl, whisk together the cream of onion soup and the milk until smooth. Pour the creamy mixture over the potatoes, ensuring they are well coated.
- Assemble the Dish: Place the seared beef chops on top of the potatoes and creamy sauce. Cover the baking dish with foil.
- Bake the Dish: Bake the dish in the preheated oven for 40-45 minutes, or until the potatoes are tender and the beef chops are fully cooked. Remove the foil during the last 10 minutes of baking to allow the dish to develop a nice golden brown color on top.
- Serve and Enjoy: Allow the dish to sit for five minutes before plating and serving. Enjoy the tender beef chops with the creamy, onion-flavored potatoes for a satisfying meal!