This Hearty Meatball Soup is a delicious and comforting dish that’s perfect for chilly days or when you need a simple yet satisfying meal. Packed with flavorful meatballs, tender vegetables, and a savory broth, this soup comes together easily and is sure to become a family favorite. Whether you’re serving it for lunch or dinner, this recipe is both nutritious and filling, making it a go-to option when you want something hearty with minimal effort.
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- ½ cup diced sweet onion
- ¼ teaspoon ground pepper
- ½ teaspoon salt
- 1 can (15 oz) petite diced tomatoes (not drained)
- 4 cups beef broth
- 3 cups mixed vegetables (or ¾ cup each: carrots, peas, green beans, corn)
- 1 package meatballs (about 25 bite-sized)
Instructions:
- Cook the aromatics: In a large pot or Dutch oven, warm the olive oil over medium heat.Add the minced garlic and diced sweet onion, cooking for about 2-3 minutes until the onions are soft and translucent.
- Season the soup: Stir in the ground pepper and salt, allowing the flavors to blend with the garlic and onions.
- Add the liquids and tomatoes: Pour in the beef broth and add the can of petite diced tomatoes (with their juice).
- Add the vegetables and meatballs: Stir in the mixed vegetables and add the bite-sized meatballs to the pot. Allow the soup to simmer on medium heat for about 15-20 minutes, or until the meatballs are fully heated through and the vegetables are tender.
- Taste and adjust seasoning: Taste the soup and adjust seasoning with additional salt, pepper, or other seasonings as needed.
- Serve and enjoy: Ladle the meatball soup into bowls and serve hot. Enjoy with crusty bread or on its own for a hearty, filling meal.
Conclusion:
This Hearty Meatball Soup is the perfect combination of savory flavors, tender meatballs, and nutritious vegetables. It’s an easy one-pot meal that doesn’t require much preparation, making it ideal for busy weeknights or when you need a quick, comforting dish. The rich beef broth and the delicious meatballs make this soup a favorite for all ages, and it pairs well with a side of crusty bread for an even more satisfying meal.
Hearty Meatball Soup: A Flavorful and Comforting Meal
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- ½ cup diced sweet onion
- ¼ teaspoon ground pepper
- ½ teaspoon salt
- 1 can 15 oz petite diced tomatoes (not drained)
- 4 cups beef broth
- 3 cups mixed vegetables or ¾ cup each: carrots, peas, green beans, corn
- 1 package meatballs about 25 bite-sized
Instructions
- Cook the aromatics: In a large pot or Dutch oven, warm the olive oil over medium heat. Add the minced garlic and diced sweet onion, cooking for about 2-3 minutes until the onions are soft and translucent.
- Season the soup: Stir in the ground pepper and salt, allowing the flavors to blend with the garlic and onions.
- Add the liquids and tomatoes: Pour in the beef broth and add the can of petite diced tomatoes (with their juice).
- Add the vegetables and meatballs: Stir in the mixed vegetables and add the bite-sized meatballs to the pot. Allow the soup to simmer on medium heat for about 15-20 minutes, or until the meatballs are fully heated through and the vegetables are tender.
- Taste and adjust seasoning: Taste the soup and adjust seasoning with additional salt, pepper, or other seasonings as needed.
- Serve and enjoy: Ladle the meatball soup into bowls and serve hot. Enjoy with crusty bread or on its own for a hearty, filling meal.