This Caramel Cream Cheese Bread is a rich, moist, and flavorful treat perfect for any occasion. With the creamy tang of cream cheese, a swirl of sweet caramel, and a hint of cinnamon, this bread offers a decadent combination of flavors. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to be a crowd-pleaser. You can also add nuts like walnuts or pecans for extra crunch and texture. It’s easy to make and deliciously indulgent!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup of unsalted butter, softened to room temperature.
- 1 1/2 cups white sugar
- 4 large eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup caramel topping
- Optional: 1/2 cup nuts of your choice (walnuts or pecans work great)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the wet ingredients: In a large bowl, beat the softened cream cheese and butter together until light and creamy. Gradually add the white sugar, beating until well combined.
- Add the eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Mix the wet and dry components: Slowly incorporate the dry ingredients into the wet mixture, stirring gently until they are barely combined. Take care not to overmix the batter.
- Add the caramel: Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel topping over the batter and gently swirl with a knife or toothpick. Pour the remaining batter over the caramel and drizzle the remaining caramel on top. Swirl again gently for a marbled effect.
- Add nuts (optional): If you’re using nuts, sprinkle them evenly over the top of the batter.
- Bake the bread: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
- Let it cool and serve: After baking, let the bread sit in the pan for 10 minutes. Then, carefully move it to a wire rack to cool completely.Slice and serve as is, or with a bit of extra caramel topping drizzled over the top for added sweetness.
Conclusion:
This Caramel Cream Cheese Bread is the perfect blend of creamy, sweet, and spiced flavors. The caramel swirls create a deliciously gooey layer throughout the bread, while the cream cheese adds a richness that makes each bite melt in your mouth. The optional addition of nuts adds crunch and texture, elevating this bread to the next level. Enjoy it with a cup of coffee or tea for a perfect indulgent moment.
Caramel Cream Cheese Bread with Cinnamon and Nuts
A rich and moist bread made with cream cheese andswirled with caramel, topped with nuts for added crunch. This sweet treat isperfect for any occasion
Ingredients
- 8 ounces cream cheese softened
- 1 cup of unsalted butter softened to room temperature.
- 1 1/2 cups white sugar
- 4 large eggs at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup caramel topping
- Optional: 1/2 cup nuts of your choice walnuts or pecans work great
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the wet ingredients: In a large bowl, beat the softened cream cheese and butter together until light and creamy. Gradually add the white sugar, beating until well combined.
- Add the eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Mix the wet and dry components: Slowly incorporate the dry ingredients into the wet mixture, stirring gently until they are barely combined. Take care not to overmix the batter.
- Add the caramel: Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel topping over the batter and gently swirl with a knife or toothpick. Pour the remaining batter over the caramel and drizzle the remaining caramel on top. Swirl again gently for a marbled effect.
- Add nuts (optional): If you’re using nuts, sprinkle them evenly over the top of the batter.
- Bake the bread: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
- Let it cool and serve: After baking, let the bread sit in the pan for 10 minutes. Then, carefully move it to a wire rack to cool completely. Slice and serve as is, or with a bit of extra caramel topping drizzled over the top for added sweetness.