Looking for an easy, sweet, and savory side dish that pairs perfectly with almost any meal? This Honey Butter Skillet Corn is the answer! Made with fresh corn kernels, rich butter, and a touch of honey, this dish delivers a delicious combination of flavors. The hint of paprika adds a subtle spice, while the butter and honey create a creamy, slightly sweet finish. It’s a versatile recipe that’s perfect for a quick weeknight dinner or as a side for a weekend barbecue. Plus, it’s ready in just minutes!
Ingredients:
- 4 cups fresh corn kernels (about 4-5 ears of corn)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon paprika (optional, for a hint of spice)
- 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)
Instructions:
- Cook the Corn: In a spacious frying pan, heat the unsalted butter over medium heat until it melts. Add the fresh corn kernels and sauté for 5-7 minutes, stirring occasionally, until the corn becomes tender and slightly golden.
- Add Honey and Seasonings: Stir in the honey, salt, black pepper, and paprika (if using). Continue cooking for another 2-3 minutes, allowing the flavors to meld and the corn to become nicely coated with the honey butter mixture.
- Serve: Remove from heat and garnish with fresh parsley or chives, if desired.
Conclusion:
This Honey Butter Skillet Corn is a perfect combination of sweetness from the honey and richness from the butter, making it an irresistible side dish for any meal. Quick and easy to prepare, this dish can add a touch of sweetness and comfort to your dinner table. Whether you’re serving it with grilled meats, roasted veggies, or a holiday feast, it’s sure to be a crowd-pleaser.
Honey Butter Skillet Corn: A Sweet and Savory Side Dish
Ingredients
- 4 cups fresh corn kernels about 4-5 ears of corn
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1/4 teaspoon paprika optional, for a hint of spice
- 1 tablespoon fresh parsley or chives chopped (optional, for garnish)
Instructions
- Cook the Corn: In a spacious frying pan, heat the unsalted butter over medium heat until it melts. Add the fresh corn kernels and sauté for 5-7 minutes, stirring occasionally, until the corn becomes tender and slightly golden.
- Add Honey and Seasonings: Stir in the honey, salt, black pepper, and paprika (if using). Continue cooking for another 2-3 minutes, allowing the flavors to meld and the corn to become nicely coated with the honey butter mixture.
- Serve: Remove from heat and garnish with fresh parsley or chives, if desired.