These Savory Cheddar Muffins with Basil and Scallions are the perfect blend of cheesy goodness with a hint of herbs and scallions. They make a delightful side dish or snack, adding a savory touch to breakfast, brunch, or even dinner. The combination of sharp cheddar cheese, Parmesan, and scallions creates a delicious flavor profile, while the basil and garlic powder give these muffins a fragrant, herby kick. Easy to prepare and bursting with flavor, these muffins are a great alternative to the usual sweet varieties.
Ingredients:
- 3 cups all-purpose flour (15 ounces)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon dried basil
- ⅛ teaspoon black pepper
- 3-4 ounces sharp cheddar cheese, grated to yield 1 cup
- ¼ cup sliced scallions
- 1 + ¼ cups whole or 2% milk
- ¾ cup sour cream
- 3 tablespoons of unsalted butter, melted and allowed to cool slightly
- 1 large egg
- 1 ounce Parmesan cheese (1/4-1/3 cup coarsely grated)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, sea salt, dried basil, and black pepper.
- Add cheeses and scallions: Stir in the grated cheddar cheese, Parmesan cheese, and sliced scallions. Toss gently to coat them in the flour mixture.
- Prepare the wet ingredients: In a separate medium bowl, whisk together the milk, sour cream, melted butter, and egg until well combined.
- Combine wet and dry ingredients: Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently with a spatula until the batter just comes together, being careful not to overmix.
- Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling them about 2/3 of the way.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the best flavor.
Conclusion:
These Savory Cheddar Muffins with Basil and Scallions are a wonderful addition to any meal. With their cheesy, herby flavor and light, fluffy texture, they make an excellent side for soups, salads, or any main dish. They’re also perfect for grabbing on the go or serving at brunch. Easy to make and packed with flavor, these muffins will surely become a staple in your kitchen.
Savory Cheddar Muffins with Basil and Scallions
Ingredients
- 3 cups all-purpose flour 15 ounces
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon dried basil
- ⅛ teaspoon black pepper
- 3-4 ounces sharp cheddar cheese grated to yield 1 cup
- ¼ cup sliced scallions
- 1 + ¼ cups whole or 2% milk
- ¾ cup sour cream
- 3 tablespoons of unsalted butter melted and allowed to cool slightly
- 1 large egg
- 1 ounce Parmesan cheese 1/4-1/3 cup coarsely grated
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, sea salt, dried basil, and black pepper.
- Add cheeses and scallions: Stir in the grated cheddar cheese, Parmesan cheese, and sliced scallions. Toss gently to coat them in the flour mixture.
- Prepare the wet ingredients: In a separate medium bowl, whisk together the milk, sour cream, melted butter, and egg until well combined.
- Combine wet and dry ingredients: Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently with a spatula until the batter just comes together, being careful not to overmix.
- Fill the muffin tin: Divide the batter evenly among the prepared muffin cups, filling them about 2/3 of the way.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the best flavor.