Looking for a way to satisfy your sweet tooth while also boosting your protein intake? These Protein Brownies are the perfect solution! Packed with 13 grams of protein per serving, they’re made with wholesome ingredients like peanut butter, Greek yogurt, and protein powder. Whether you enjoy them as a post-workout snack or a guilt-free dessert, these brownies are sure to keep you satisfied and energized. Best of all, they’re easy to make and full of rich, chocolatey flavor that everyone will love.
Ingredients:
- One cup of peanut butter, either creamy or chunky, based on your preference.
- 2 large eggs
- ¼ cup Greek yogurt (plain, preferably full-fat)
- ½ cup maple syrup (or honey as an alternative sweetener)
- ½ cup chocolate protein powder (use your favorite brand)
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ⅓ cup chocolate chips (optional, for extra texture and sweetness)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to facilitate easy lifting of the finished dish.
- Mix the wet ingredients: In a large bowl, whisk together the peanut butter, eggs, Greek yogurt, maple syrup (or honey), and vanilla extract until smooth.
- Combine the dry ingredients: In a separate bowl, stir together the chocolate protein powder, unsweetened cocoa powder, and baking powder.
- Combine the wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until fully combined. If using chocolate chips, gently fold them into the batter.
- Transfer the batter to the prepared baking pan, ensuring it is distributed evenly across the surface.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean or with only a few moist crumbs.
- Cool and serve: Let the brownies cool completely before cutting them into squares. Enjoy as a high-protein snack or dessert!
Conclusion:
These high-protein brownies are a fantastic way to indulge in a chocolatey treat while getting a healthy dose of protein. Whether you’re looking for a quick snack to fuel your day or a post-workout recovery option, these brownies deliver both flavor and nutrition. With the optional addition of chocolate chips, you can make them as rich and indulgent as you like. Whip up a batch and enjoy a nutritious take on a classic dessert!
High-Protein Brownies: A Delicious and Nutritious Treat
Ingredients
- One cup of peanut butter either creamy or chunky, based on your preference.
- 2 large eggs
- ¼ cup Greek yogurt plain, preferably full-fat
- ½ cup maple syrup or honey as an alternative sweetener
- ½ cup chocolate protein powder use your favorite brand
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ⅓ cup chocolate chips optional, for extra texture and sweetness
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to facilitate easy lifting of the finished dish.
- Mix the wet ingredients: In a large bowl, whisk together the peanut butter, eggs, Greek yogurt, maple syrup (or honey), and vanilla extract until smooth.
- Combine the dry ingredients: In a separate bowl, stir together the chocolate protein powder, unsweetened cocoa powder, and baking powder.
- Combine the wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until fully combined. If using chocolate chips, gently fold them into the batter.
- Transfer the batter to the prepared baking pan, ensuring it is distributed evenly across the surface.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean or with only a few moist crumbs.
- Cool and serve: Let the brownies cool completely before cutting them into squares. Enjoy as a high-protein snack or dessert!