These Crispy Corn and Summer Squash Fritters combine the fresh flavors of sweet corn and yellow summer squash into a light and crispy treat. With the addition of sweet onion and a simple batter, these fritters make for a quick and tasty side dish, snack, or appetizer. The sweet and savory flavors of summer vegetables are highlighted in every bite, with a golden, crispy crust that’s hard to resist.
Ingredients:
- 1 lb yellow summer squash, grated
- ½ medium sweet onion, finely chopped
- 1 cup all-purpose flour
- 1 egg
- ½ teaspoon sugar
- ½ teaspoon of salt, or adjust to suit your preference.
- 1 cup of corn kernels, whether fresh or from a can (make sure to drain if canned).
- Vegetable oil (for frying)
Instructions:
- Prepare the Vegetables: Grate the yellow summer squash using a box grater and finely chop the sweet onion. Put the grated squash inside a clean kitchen towel and twist to remove any extra moisture. This step is important to ensure the fritters are crispy, not soggy.
- Make the Batter: In a large mixing bowl, combine the grated squash, chopped onion, corn kernels, flour, egg, sugar, and salt. Stir until all ingredients are evenly incorporated into a thick batter.
- Heat the Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium heat. You can test if the oil is ready by dropping a small bit of batter into the oil; if it sizzles, the oil is hot enough.
- Form the Fritters: Using a spoon or your hands, form the batter into small patties, about 2 tablespoons each. Carefully place the patties in the hot oil, working in batches to avoid overcrowding the skillet.
- Fry the Fritters: Fry each fritter for 3 to 4 minutes per side, or until they achieve a golden brown and crispy texture. When finished, move the fritters to a plate lined with paper towels to absorb any leftover oil.
- Serve: Serve the corn and squash fritters warm with a sprinkle of salt or your favorite dipping sauce. They pair perfectly with sour cream, salsa, or even a drizzle of honey for a sweet twist.
Conclusion:
These Crispy Corn and Summer Squash Fritters are the perfect way to enjoy the fresh, sweet flavors of summer produce. Whether served as a side dish or a fun snack, their crispy exterior and tender inside make them an irresistible treat. Customize them with your favorite herbs or spices for a personal twist, and enjoy them as a delightful addition to any meal.
Crispy Corn and Summer Squash Fritters
A light and crispy combination of fresh corn,yellow summer squash, and sweet onion, these fritters are fried to goldenperfection for a delicious side or snack.
Ingredients
- 1 lb yellow summer squash grated
- ½ medium sweet onion finely chopped
- 1 cup all-purpose flour
- 1 egg
- ½ teaspoon sugar
- ½ teaspoon of salt or adjust to suit your preference.
- 1 cup of corn kernels whether fresh or from a can (make sure to drain if canned).
- Vegetable oil for frying
Instructions
- Prepare the Vegetables: Grate the yellow summer squash using a box grater and finely chop the sweet onion. Put the grated squash inside a clean kitchen towel and twist to remove any extra moisture. This step is important to ensure the fritters are crispy, not soggy.
- Make the Batter: In a large mixing bowl, combine the grated squash, chopped onion, corn kernels, flour, egg, sugar, and salt. Stir until all ingredients are evenly incorporated into a thick batter.
- Heat the Oil: Heat about ¼ inch of vegetable oil in a large skillet over medium heat. You can test if the oil is ready by dropping a small bit of batter into the oil; if it sizzles, the oil is hot enough.
- Form the Fritters: Using a spoon or your hands, form the batter into small patties, about 2 tablespoons each. Carefully place the patties in the hot oil, working in batches to avoid overcrowding the skillet.
- Fry the Fritters: Fry each fritter for 3 to 4 minutes per side, or until they achieve a golden brown and crispy texture. When finished, move the fritters to a plate lined with paper towels to absorb any leftover oil.
- Serve: Serve the corn and squash fritters warm with a sprinkle of salt or your favorite dipping sauce. They pair perfectly with sour cream, salsa, or even a drizzle of honey for a sweet twist.