Indulge in the ultimate garlic bread experience with this Cheesiest Garlic Bread recipe! Made with soft, airy ciabatta bread, a creamy garlic-butter spread, and loaded with a mix of cheddar jack and mozzarella cheeses, this bread is crispy on the outside and irresistibly cheesy and flavorful on the inside. Perfect for pairing with pasta, soups, or as a stand-alone appetizer, this recipe will become your go-to for garlicky, cheesy goodness.
Ingredients:
- 1 loaf ciabatta bread, split lengthwise
- 1 stick (½ cup) butter, room temperature
- ¼ cup mayonnaise
- 2 cloves garlic, finely minced
- ½ teaspoon kosher salt
- 2 tablespoons parsley, chopped
- 1 cup cheddar jack cheese, shredded
- 1 cup low-moisture part-skim mozzarella, shredded
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Make the Garlic Butter Spread: In a medium-sized bowl, combine the softened butter, mayonnaise, minced garlic, kosher salt, and chopped parsley. Stir until the ingredients are well-blended and form a smooth, creamy spread.
- Prepare the Bread: Place the split ciabatta bread halves on the prepared baking sheet, cut side up. Evenly spread the garlic-butter mixture over each half of the ciabatta bread, ensuring the surface is fully covered.
- Add the Cheeses: Sprinkle the shredded cheddar jack cheese evenly over both bread halves, followed by the shredded mozzarella cheese. Make sure to cover the bread generously for that cheesy goodness.
- Bake the Garlic Bread: Place the baking sheet in the preheated oven and bake for about 12–15 minutes, or until the cheese is fully melted and bubbling. For an extra crispy top, broil the garlic bread for an additional 2–3 minutes, watching closely to prevent burning.
- Slice and Serve: Once baked, remove the garlic bread from the oven and let it cool slightly before slicing into pieces. Serve hot and enjoy!
Conclusion:
This Cheesiest Garlic Bread is an irresistible side dish that pairs beautifully with any meal. The combination of creamy garlic butter, perfectly melted cheddar jack and mozzarella, and a hint of fresh parsley creates the ideal flavor and texture. Whether you’re serving it alongside pasta or as a party appetizer, it’s sure to be a hit!
The Cheesiest Garlic Bread with Cheddar Jack and Mozzarella
A delicious garlic bread recipe made with ciabatta,creamy garlic butter, and topped with cheddar jack and mozzarella cheese, bakedto crispy, cheesy perfection.
Ingredients
- 1 loaf ciabatta bread split lengthwise
- 1 stick ½ cup butter, room temperature
- ¼ cup mayonnaise
- 2 cloves garlic finely minced
- ½ teaspoon kosher salt
- 2 tablespoons parsley chopped
- 1 cup cheddar jack cheese shredded
- 1 cup low-moisture part-skim mozzarella shredded
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Make the Garlic Butter Spread: In a medium-sized bowl, combine the softened butter, mayonnaise, minced garlic, kosher salt, and chopped parsley. Stir until the ingredients are well-blended and form a smooth, creamy spread.
- Prepare the Bread: Place the split ciabatta bread halves on the prepared baking sheet, cut side up. Evenly spread the garlic-butter mixture over each half of the ciabatta bread, ensuring the surface is fully covered.
- Add the Cheeses: Sprinkle the shredded cheddar jack cheese evenly over both bread halves, followed by the shredded mozzarella cheese. Make sure to cover the bread generously for that cheesy goodness.
- Bake the Garlic Bread: Place the baking sheet in the preheated oven and bake for about 12–15 minutes, or until the cheese is fully melted and bubbling. For an extra crispy top, broil the garlic bread for an additional 2–3 minutes, watching closely to prevent burning.
- Slice and Serve: Once baked, remove the garlic bread from the oven and let it cool slightly before slicing into pieces. Serve hot and enjoy!