Healthy Yogurt Oat Blueberry Breakfast Cake: A Nutritious Start to Your Day

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Looking for a wholesome, delicious, and easy-to-make breakfast or snack? This Healthy Yogurt Oat Blueberry Breakfast Cake is the perfect option! Packed with nutrient-rich oats, Greek yogurt for added protein, and juicy blueberries, this cake is both filling and flavorful. It’s lightly sweetened with honey and uses whole wheat flour, making it a healthier alternative to traditional breakfast cakes. Whether you’re grabbing a slice on the go or enjoying it with a cup of coffee, this recipe provides the perfect balance of taste and nutrition.

Ingredients:

  • 1 ¼ cups old-fashioned rolled oats
  • 1 ¼ cups of light whole wheat flour.
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup Greek yogurt
  • ¼ cup milk
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • ½ cup honey
  • ⅓ cup melted coconut oil
  • 2 cups blueberries (fresh or frozen)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
  2. Mix the dry ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt. Stir until well mixed.
  3. Prepare the wet ingredients: In a separate medium bowl, whisk together the Greek yogurt, milk, eggs, vanilla extract, honey, and melted coconut oil until smooth.
  4. Combine the wet and dry ingredients: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
  5. Fold in the blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
  6. Bake the cake: Pour the batter into the prepared baking dish and spread it out evenly. Place in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center reveals no batter.
  7. Let it cool: After 10 minutes, remove the cake from the pan and set it on a wire rack to cool entirely. Cut into slices and savor as a healthy breakfast or snack!

Conclusion:

This Healthy Yogurt Oat Blueberry Breakfast Cake is a fantastic way to start your day on a nutritious note. With its combination of whole grains, Greek yogurt, and antioxidant-packed blueberries, it’s a guilt-free treat that satisfies your sweet tooth while nourishing your body. Whether eaten fresh from the oven or packed as a snack, this cake is sure to become a family favorite.

Healthy Yogurt Oat Blueberry Breakfast Cake: A Nutritious Start to Your Day

A moist and healthy breakfast cake made with oats,Greek yogurt, and blueberries, perfect for a nutritious breakfast or snack.

  • 1 ¼ cups old-fashioned rolled oats
  • 1 ¼ cups of light whole wheat flour.
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup Greek yogurt
  • ¼ cup milk
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • ½ cup honey
  • ⅓ cup melted coconut oil
  • 2 cups blueberries (fresh or frozen)
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
  2. Mix the dry ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt. Stir until well mixed.
  3. Prepare the wet ingredients: In a separate medium bowl, whisk together the Greek yogurt, milk, eggs, vanilla extract, honey, and melted coconut oil until smooth.
  4. Combine the wet and dry ingredients: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
  5. Fold in the blueberries: Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.
  6. Bake the cake: Pour the batter into the prepared baking dish and spread it out evenly. Place in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center reveals no batter.
  7. Let it cool: After 10 minutes, remove the cake from the pan and set it on a wire rack to cool entirely. Cut into slices and savor as a healthy breakfast or snack!
Breakfast, Snack
American
Healthy breakfast

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