Start your day with a wholesome and nutritious treat—Flourless Oatmeal Apple Breakfast Cake. This cake is perfect for those looking for a healthy breakfast option that’s naturally sweetened with honey and packed with fiber from oats and apples. Unlike traditional cakes, it’s flourless and uses simple, clean ingredients like yogurt and eggs to create a moist, satisfying texture. Whether you enjoy it warm straight from the oven or pack it as a snack for later, this oatmeal apple cake is both delicious and guilt-free.
Ingredients:
- 1 cup oats (rolled oats work best)
- 1 large apple, peeled and chopped
- 3 tbsp honey (or maple syrup as a substitute)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- 3 tbsp plain or Greek yogurt
- 2 eggs
- 1 tbsp butter or coconut oil (melted)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or line it with parchment paper.
- Prepare the batter: In a blender or food processor, pulse the oats until they resemble coarse flour. In a large mixing bowl, combine the ground oats, baking soda, baking powder, and cinnamon. In a separate bowl, whisk together the eggs, honey, yogurt, melted butter (or coconut oil), and vanilla extract until smooth.
- Add the apple: Fold the chopped apple into the wet mixture. Then, gradually add the dry ingredients to the wet ingredients, stirring gently until everything is well combined.
- Bake: Transfer the batter to the prepared cake pan and smooth it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool in the pan for several minutes before moving it to a wire rack. It can be enjoyed warm or stored in an airtight container for later use.
Conclusion:
This Flourless Oatmeal Apple Breakfast Cake is an easy, nutritious, and satisfying way to fuel your mornings. Packed with oats, apples, and a hint of cinnamon, it’s naturally sweetened and contains no refined flour, making it a perfect choice for a wholesome breakfast or snack. It’s simple to prepare, versatile, and delicious, making it a fantastic addition to your healthy breakfast repertoire.
Flourless Oatmeal Apple Breakfast Cake
Ingredients
- 1 cup oats rolled oats work best
- 1 large apple peeled and chopped
- 3 tbsp honey or maple syrup as a substitute
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- 3 tbsp plain or Greek yogurt
- 2 eggs
- 1 tbsp butter or coconut oil melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or line it with parchment paper.
- Prepare the batter: In a blender or food processor, pulse the oats until they resemble coarse flour. In a large mixing bowl, combine the ground oats, baking soda, baking powder, and cinnamon. In a separate bowl, whisk together the eggs, honey, yogurt, melted butter (or coconut oil), and vanilla extract until smooth.
- Add the apple: Fold the chopped apple into the wet mixture. Then, gradually add the dry ingredients to the wet ingredients, stirring gently until everything is well combined.
- Bake: Transfer the batter to the prepared cake pan and smooth it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool in the pan for several minutes before moving it to a wire rack. It can be enjoyed warm or stored in an airtight container for later use.