Looking for a hearty, tangy, and cheesy casserole that combines comfort with a twist? This Sauerkraut Casserole with Ground Beef and Cheddar is the perfect meal to warm up a cold evening. The tanginess of the sauerkraut balances beautifully with the rich ground beef and creamy sour cream, while the cheddar cheese adds a perfect gooey topping. Easy to make and packed with flavor, this casserole is a fantastic weeknight dinner or an excellent dish to bring to gatherings.
Ingredients:
- 3 cups sauerkraut, drained
- 2 cups of grated cheddar cheese, or you can use any cheese you prefer.
- 2 cups ground beef
- 5 garlic cloves, minced
- 2 cups sour cream
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat the oven:
- Begin by setting your oven to 375°F (190°C) and apply a light coat of oil or cooking spray to a baking dish.
2. Cook the ground beef:
- Warm the olive oil in a spacious skillet set over medium heat.
- Stir in the minced garlic and sauté for approximately 1 minute, or until it releases its aroma.
- Incorporate the ground beef into the skillet, cooking it until it turns brown while breaking it up into smaller pieces. Season with salt and pepper according to your preference. After cooking, drain off any surplus fat.
3. Prepare the casserole:
- In a large bowl, mix the drained sauerkraut with the sour cream until well combined. Set aside.
4. Assemble the layers:
- In the prepared baking dish, spread half of the sauerkraut and sour cream mixture as the first layer.
- Add the cooked ground beef as the second layer.
- Top with the remaining sauerkraut mixture.
5. Bake the casserole:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly with a slight golden color on top.
6. Serve:
- After baking, allow the casserole to sit for several minutes before slicing and serving.
- Serve hot, and enjoy this hearty, flavorful dish with a side of crusty bread or a fresh salad.
Conclusion:
This Sauerkraut Casserole with Ground Beef and Cheddar is a delightful blend of tangy, creamy, and savory flavors. The layers of sauerkraut, sour cream, and ground beef, topped with melted cheese, create a comforting meal that’s both easy to prepare and incredibly satisfying. Perfect for a family dinner or a potluck, this dish will become a favorite for sauerkraut lovers and those looking to try something new.
Hearty Sauerkraut Casserole with Ground Beef and Cheddar
Ingredients
- 3 cups sauerkraut drained
- 2 cups of grated cheddar cheese or you can use any cheese you prefer.
- 2 cups ground beef
- 5 garlic cloves minced
- 2 cups sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preheat the oven:
- Begin by setting your oven to 375°F (190°C) and apply a light coat of oil or cooking spray to a baking dish.
Cook the ground beef:
- Warm the olive oil in a spacious skillet set over medium heat.
- Stir in the minced garlic and sauté for approximately 1 minute, or until it releases its aroma.
- Incorporate the ground beef into the skillet, cooking it until it turns brown while breaking it up into smaller pieces. Season with salt and pepper according to your preference. After cooking, drain off any surplus fat.
Prepare the casserole:
- In a large bowl, mix the drained sauerkraut with the sour cream until well combined. Set aside.
Assemble the layers:
- In the prepared baking dish, spread half of the sauerkraut and sour cream mixture as the first layer.
- Add the cooked ground beef as the second layer.
- Top with the remaining sauerkraut mixture.
Bake the casserole:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly with a slight golden color on top.
Serve:
- After baking, allow the casserole to sit for several minutes before slicing and serving.
- Serve hot, and enjoy this hearty, flavorful dish with a side of crusty bread or a fresh salad.