Transport your taste buds to the sun-kissed Mediterranean with this vibrant and authentic Greek Village Salad. Bursting with ripe tomatoes, crisp cucumber, and tangy Kalamata olives, this recipe is the perfect balance of simplicity and freshness. Unlike heavy, complex salads, this traditional dish showcases the best of Greek cuisine—light, refreshing, and full of natural flavors. Topped with rich feta cheese and drizzled with extra virgin olive oil, it’s an ideal side dish or a light, satisfying main meal. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this Greek salad brings the essence of Greece straight to your plate.
Ingredients:
- 3 large tomatoes, chopped
- 1 cucumber, peeled and sliced or chopped (as preferred)
- 1 red onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup Kalamata olives
- 8 ounces feta cheese, in blocks or crumbled
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (optional)
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Prepare the vegetables: Start by chopping the tomatoes into bite-sized chunks. Peel and slice the cucumber, and thinly slice the red onion and green bell pepper.
- Combine in a bowl: In a large salad bowl, combine the chopped tomatoes, cucumber, sliced onion, green bell pepper, and Kalamata olives.
- Add the cheese: Either crumble the feta cheese or place large blocks of it over the salad. Traditional Greek salad often uses thick blocks of feta for a more authentic experience.
- Season and dress: Drizzle the olive oil evenly over the salad. Add the optional red wine vinegar if you want a slightly tangy flavor. Sprinkle the dried oregano on top, then season with salt and freshly ground pepper to taste.
- Toss gently: Mix the salad gently to ensure all the ingredients are coated with the dressing, but be careful not to break the feta too much if you are using blocks.
- Serve immediately: Serve the salad fresh, either as a side to grilled meats or fish, or enjoy it as a light main meal with crusty bread.
Conclusion:
This authentic Greek Village Salad is a celebration of fresh, natural ingredients that come together to create a healthy, delicious dish full of bold Mediterranean flavors. It’s quick and easy to make, perfect for any occasion. Whether you enjoy it as a side dish or on its own, this salad will bring the sunny flavors of Greece to your table. Simple, fresh, and nourishing—Greek salad is truly a taste of the Mediterranean in every bite.
Fresh and Flavorful Greek Village Salad
Ingredients
- 3 large tomatoes chopped
- 1 cucumber peeled and sliced or chopped (as preferred)
- 1 red onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 cup Kalamata olives
- 8 ounces feta cheese in blocks or crumbled
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar optional
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Start by chopping the tomatoes into bite-sized chunks. Peel and slice the cucumber, and thinly slice the red onion and green bell pepper.
- Combine in a bowl: In a large salad bowl, combine the chopped tomatoes, cucumber, sliced onion, green bell pepper, and Kalamata olives.
- Add the cheese: Either crumble the feta cheese or place large blocks of it over the salad. Traditional Greek salad often uses thick blocks of feta for a more authentic experience.
- Season and dress: Drizzle the olive oil evenly over the salad. Add the optional red wine vinegar if you want a slightly tangy flavor. Sprinkle the dried oregano on top, then season with salt and freshly ground pepper to taste.
- Toss gently: Mix the salad gently to ensure all the ingredients are coated with the dressing, but be careful not to break the feta too much if you are using blocks.
- Serve immediately: Serve the salad fresh, either as a side to grilled meats or fish, or enjoy it as a light main meal with crusty bread.