Looking for a creative, low-carb twist on pizza? This Irish Roasted Cabbage Low-Carb Pizza is a unique take that swaps out the traditional pizza crust for roasted cabbage. Topped with savory corned beef, tangy whole-grain mustard, and rich Dubliner cheese, this dish offers an Irish-inspired flavor profile that’s both satisfying and nutritious. Perfect for those who want a guilt-free, keto-friendly meal, this roasted cabbage pizza is as easy to make as it is delicious. Try it out for your next family dinner or St. Patrick’s Day celebration!
Ingredients:
- 1 tablespoon olive oil
- 1 large green cabbage
- 2 tablespoons whole grain mustard (spicy)
- 1/2 pound corned beef deli slices
- 4 ounces Dubliner cheese, shredded
- 1/4 cup chopped scallions
- Salt and pepper, to taste
Instructions:
- Prepare the cabbage base:
Preheat your oven to 400°F (200°C). Remove the outer leaves of the cabbage and slice the cabbage into thick, round steaks about 1 inch thick. Brush both sides of each cabbage slice with olive oil and season with salt and pepper. - Roast the cabbage:
Place the cabbage slices on a lined baking sheet and roast them in the oven for 25-30 minutes, flipping halfway through, until the edges are golden brown and the cabbage is tender. - Add toppings:
Once the cabbage slices are roasted, remove them from the oven and spread a thin layer of whole grain mustard on each slice. Top with slices of corned beef and sprinkle the shredded Dubliner cheese evenly over the top. - Bake until bubbly:
Return the cabbage pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly. - Garnish and serve:
Remove from the oven and garnish with chopped scallions. Serve warm and enjoy this flavorful, low-carb alternative to traditional pizza.
Conclusion:
This Irish Roasted Cabbage Low-Carb Pizza is a delicious and innovative way to enjoy pizza flavors without the carbs. The roasted cabbage base adds a delightful crunch, while the combination of corned beef, mustard, and Dubliner cheese provides a rich, tangy, and savory experience. It’s an ideal dish for those following a keto or low-carb diet, but it’s so tasty that everyone will love it! Enjoy this nutritious meal at your next gathering or as a unique weeknight dinner.
Irish-Inspired Low-Carb Roasted Cabbage Pizza – A Savory Delight
Ingredients
- 1 tablespoon olive oil
- 1 large green cabbage
- 2 tablespoons whole grain mustard spicy
- 1/2 pound corned beef deli slices
- 4 ounces Dubliner cheese shredded
- 1/4 cup chopped scallions
- Salt and pepper to taste
Instructions
- Prepare the cabbage base: Preheat your oven to 400°F (200°C). Remove the outer leaves of the cabbage and slice the cabbage into thick, round steaks about 1 inch thick. Brush both sides of each cabbage slice with olive oil and season with salt and pepper.
- Roast the cabbage: Place the cabbage slices on a lined baking sheet and roast them in the oven for 25-30 minutes, flipping halfway through, until the edges are golden brown and the cabbage is tender.
- Add toppings: Once the cabbage slices are roasted, remove them from the oven and spread a thin layer of whole grain mustard on each slice. Top with slices of corned beef and sprinkle the shredded Dubliner cheese evenly over the top.
- Bake until bubbly: Return the cabbage pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and garnish with chopped scallions. Serve warm and enjoy this flavorful, low-carb alternative to traditional pizza.