Imagine biting into a warm tortilla filled with smoky cedar-grilled halibut, topped with a crisp and zesty citrus slaw. These Cedar Planked Halibut Tacos with Refreshing Citrus Slaw bring together bold, smoky flavors with a refreshing tang, making them perfect for summer barbecues, casual dinners, or anytime you crave a light yet satisfying meal.
Why You’ll Love This Recipe
- Smoky Flavor Infusion: The cedar plank adds an incredible depth of flavor to the halibut.
- Light and Fresh: The citrus slaw balances the smoky halibut with bright, refreshing notes.
- Healthy and Versatile: Packed with lean protein, healthy fats, and veggies, these tacos are as nutritious as they are delicious.
- Simple and Gourmet: Easy to make, yet fancy enough to impress guests.
Ingredients for Cedar Planked Halibut Tacos with Refreshing Citrus Slaw
Cedar Plank
| Ingredient | Quantity |
|---|---|
| Cedar plank (soaked) | 1 (15 x 6½ inches) |
Citrus Slaw
| Ingredient | Quantity |
|---|---|
| Napa cabbage (shredded) | 2 cups |
| Green onions (chopped) | ¼ cup |
| Sour cream (light or traditional) | ¼ cup |
| Fresh lime juice | 2 tablespoons |
| Salt | ½ teaspoon |
Tacos
| Ingredient | Quantity |
|---|---|
| Chili powder | 2 teaspoons |
| Cumin | 1 teaspoon |
| Black pepper (freshly ground) | ½ teaspoon |
| Salt | ¼ teaspoon |
| Halibut fillet | 1½ pounds |
| Flour or corn tortillas | 12 (8-inch) |
| Avocado (sliced) | 1 large |
| Fresh cilantro (chopped) | 2 tablespoons |
| Lime wedges | For serving |
Step-by-Step Instructions
Step 1: Soak the Cedar Plank
- Place the cedar plank in water for at least 1 hour. This step prevents the plank from burning and ensures it releases a smoky flavor.
Step 2: Prepare the Citrus Slaw
- In a medium bowl, combine shredded Napa cabbage, chopped green onions, sour cream, lime juice, and salt.
- Toss until the cabbage is evenly coated with the creamy citrus dressing.
- Refrigerate the slaw while you prepare the halibut.
Step 3: Season the Halibut
- In a small bowl, mix chili powder, cumin, black pepper, and salt.
- Pat the halibut fillet dry with paper towels, then rub the spice mixture evenly over the fish.
Step 4: Grill the Halibut
- Preheat your grill to medium heat (about 375°F).
- Place the soaked cedar plank on the grill and let it heat for 3-5 minutes until it starts to smoke slightly.
- Carefully place the seasoned halibut fillet on the cedar plank.
- Grill the halibut for 12-15 minutes, or until it is opaque and flakes easily with a fork.
Step 5: Warm the Tortillas
- While the halibut cooks, warm the tortillas.
- Place each tortilla directly on the grill for 30 seconds to 1 minute per side, or until slightly charred and pliable.
Step 6: Assemble the Tacos
- Remove the halibut from the grill and flake it into bite-sized pieces.
- Place a generous portion of halibut in each tortilla.
- Top with a spoonful of citrus slaw, a few slices of avocado, and a sprinkle of fresh cilantro.
Step 7: Serve
- Serve the tacos immediately with lime wedges on the side for an extra burst of citrus.
Nutritional Information (Per Taco)
| Nutrient | Amount |
|---|---|
| Calories | 250-280 |
| Protein | 18-20g |
| Fat | 12-15g |
| Carbohydrates | 20-25g |
| Fiber | 3-4g |
| Sodium | 350-400mg |
Tips for Perfect Halibut Tacos
- Choose Fresh Halibut: Fresh, high-quality halibut makes a big difference in flavor and texture.
- Soak the Cedar Plank Properly: Soaking the cedar plank ensures it doesn’t burn and infuses the fish with smoky flavor.
- Don’t Overcook the Halibut: Halibut dries out quickly, so cook it just until it flakes easily with a fork.
- Customize the Slaw: Add shredded carrots or a pinch of sugar to the slaw for a touch of sweetness.
- Warm the Tortillas: Warming the tortillas enhances their flavor and makes them more pliable for folding.
Serving Suggestions
- Pair these tacos with a side of Mexican rice or black beans for a complete meal.
- Serve with refreshing beverages like iced tea, sparkling water, or margaritas for a perfect summer vibe.
- Add extra toppings like pickled onions, jalapeños, or queso fresco for more variety.
FAQs
1. Can I bake the halibut instead of grilling it?
Yes! Preheat your oven to 375°F, place the halibut on a baking sheet lined with parchment paper, and bake for 12-15 minutes.
2. How do I store leftovers?
Store leftover halibut in an airtight container in the refrigerator for up to 2 days. Reheat gently or serve cold in a salad.
3. Can I use another type of fish?
Absolutely! Cod, mahi-mahi, or tilapia are great substitutes if halibut isn’t available.
4. What can I use instead of a cedar plank?
If you don’t have a cedar plank, you can grill the halibut directly on oiled grill grates or in a fish basket.
5. Are there gluten-free options for this recipe?
Yes! Use corn tortillas instead of flour tortillas to make the tacos gluten-free.
6. Can I make the slaw ahead of time?
Yes! Prepare the slaw up to 1 day in advance and store it in the refrigerator until ready to use.
Why You’ll Love These Tacos
These Cedar Planked Halibut Tacos with Refreshing Citrus Slaw are more than just a meal—they’re a flavorful experience. The smoky halibut, zesty slaw, and creamy avocado come together in perfect harmony, making every bite a delight. Whether for a special occasion or a casual dinner, this recipe is sure to impress.
Final Thoughts
Ready to elevate your taco night? These Cedar Planked Halibut Tacos with Refreshing Citrus Slaw are the ultimate way to combine bold flavors with wholesome ingredients. Gather your ingredients, fire up the grill, and enjoy this delicious, restaurant-quality meal at home!
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Cedar Planked Halibut Tacos with Refreshing Citrus Slaw
- Total Time: 30 minutes
- Yield: 12 tacos 1x
Description
If you’re looking for a fresh, smoky, and satisfying meal, these Cedar Planked Halibut Tacos with Refreshing Citrus Slaw are your answer. The delicate, smoky flavor of cedar-grilled halibut paired with the bright tanginess of citrus slaw creates a perfect harmony. Easy to prepare and even easier to devour, these tacos are a gourmet treat for any occasion.
Ingredients
Cedar Plank:
- One 15 x 6½-inch cedar plank (soaked in water for at least 1 hour)
Citrus Slaw:
- 2 cups of finely shredded Napa cabbage (also known as Chinese cabbage)
- ¼ cup chopped green onions
- ¼ cup of either light or traditional sour cream
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon salt
Tacos:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1½ pounds halibut fillet
- Twelve 8-inch flour or corn tortillas
- 1 large avocado (sliced (for serving))
- 2 tablespoons chopped cilantro (for serving)
Instructions
- Prepare the Citrus Slaw: In a medium bowl, combine the shredded Napa cabbage, chopped green onions, sour cream, lime juice, and salt. Toss until the slaw is evenly coated. Set aside in the refrigerator while preparing the halibut to allow the flavors to meld.
- Season the Halibut: In a small bowl, mix the chili powder, cumin, black pepper, and salt. Pat the halibut fillet dry with paper towels and rub the spice mixture evenly over the fish, ensuring it is well coated.
- Grill the Halibut on the Cedar Plank: Preheat your grill to medium heat (about 375°F). Place the soaked cedar plank on the grill for 3-5 minutes, until it starts to smoke slightly. Carefully place the seasoned halibut on the cedar plank and grill for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The cedar plank will infuse the fish with a subtle smoky flavor, enhancing the overall dish.
- Warm the Tortillas: While the halibut is grilling, warm the tortillas by placing them directly on the grill for 30 seconds to 1 minute per side, or until they are slightly charred and pliable. You can also warm them in a dry skillet over medium heat.
- Assemble the Tacos: Once the halibut is cooked, remove it from the grill and flake it into bite-sized pieces. To assemble the tacos, place a generous portion of halibut in each tortilla. Top with a spoonful of citrus slaw, a few slices of avocado, and a sprinkle of chopped cilantro.
- Serve: Serve the tacos immediately with extra lime wedges on the side for a burst of citrus. Enjoy these flavorful tacos fresh off the grill, and don’t forget to savor the smoky cedar-infused halibut and refreshing slaw!
Notes
- Cedar Plank Tip: Be sure to soak the plank thoroughly to prevent it from catching fire during grilling.
- Halibut Substitutes: If halibut isn’t available, cod, mahi-mahi, or tilapia are excellent alternatives.
- Make-Ahead Slaw: The citrus slaw can be made up to a day in advance and stored in the refrigerator.
- Customizable Toppings: Add your favorite extras like pickled onions, jalapeños, or crumbled queso fresco.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired