Tuna melts are a beloved classic, but why not elevate them to a sophisticated level? These Ultimate Gourmet Tuna Melts are packed with fresh, vibrant flavors that will satisfy your adult palate. With a perfect balance of savory tuna, creamy mayo, crunchy veggies, and the tang of banana peppers, these sandwiches take your regular tuna melt to new heights. Whether you’re looking for a quick lunch or a simple dinner, this recipe will impress with minimal effort. Plus, the toasted sourdough and melted provolone provide that irresistible comfort you crave.
Ingredients:
- 12 ounces solid white albacore tuna (drained)
- 1/3 cup mayonnaise (adjust to taste)
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped banana pepper rings
- 2 teaspoons lemon juice
- Salt & pepper (to taste)
- 4 slices sourdough bread
- 8 slices of tomato
- 8 slices of provolone cheese
Instructions:
- Prepare the Tuna Mixture:
In a medium-sized bowl, combine the drained tuna, mayonnaise, red onion, celery, banana peppers, and lemon juice. Mix until evenly combined. Season with salt and pepper to taste. Feel free to adjust the mayonnaise level to your preferred creaminess. - Assemble the Sandwiches:
Lay out the four slices of sourdough bread. Divide the tuna mixture evenly onto each slice. Top each with two slices of tomato and then two slices of provolone cheese. - Toast the Sandwiches:
Heat a skillet or griddle over medium heat. Place the open-faced sandwiches in the skillet (tuna mixture side up). Cover with a lid and cook for about 3-5 minutes, or until the cheese melts and the bottom of the bread is crispy and golden brown. - Serve:
Once the cheese is melted and the sandwiches are heated through, remove them from the skillet. Serve the open-faced sandwiches hot and enjoy immediately.
Conclusion:
This Ultimate Gourmet Tuna Melt combines classic comfort with a refined twist. The tangy banana peppers, fresh celery, and onion add a delightful crunch, while the creamy tuna mixture pairs perfectly with the melted provolone and crispy sourdough. Whether you’re preparing a quick lunch or a light dinner, this adult-style tuna melt is sure to become a favorite in your recipe collection.
Ultimate Gourmet Tuna Melts for Adults
Ingredients
- 12 ounces solid white albacore tuna drained
- 1/3 cup mayonnaise adjust to taste
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped banana pepper rings
- 2 teaspoons lemon juice
- Salt & pepper to taste
- 4 slices sourdough bread
- 8 slices of tomato
- 8 slices of provolone cheese
Instructions
- Prepare the Tuna Mixture: In a medium-sized bowl, combine the drained tuna, mayonnaise, red onion, celery, banana peppers, and lemon juice. Mix until evenly combined. Season with salt and pepper to taste. Feel free to adjust the mayonnaise level to your preferred creaminess.
- Assemble the Sandwiches: Lay out the four slices of sourdough bread. Divide the tuna mixture evenly onto each slice. Top each with two slices of tomato and then two slices of provolone cheese.
- Toast the Sandwiches: Heat a skillet or griddle over medium heat. Place the open-faced sandwiches in the skillet (tuna mixture side up). Cover with a lid and cook for about 3-5 minutes, or until the cheese melts and the bottom of the bread is crispy and golden brown.
- Serve: Once the cheese is melted and the sandwiches are heated through, remove them from the skillet. Serve the open-faced sandwiches hot and enjoy immediately.