Decadent Pizza Nachos Drizzled with Creamy Garlic Sauce

When it comes to indulgent comfort food, it’s hard to beat Decadent Pizza Nachos Drizzled with Creamy Garlic Sauce. This recipe combines the best of two worlds—crispy pizza crust chips loaded with all your favorite pizza toppings and drizzled with a velvety garlic sauce. Whether you’re hosting a game night, throwing a party, or simply satisfying a craving, these pizza nachos are a surefire hit.

Why You’ll Love Pizza Nachos

• Unique Fusion Dish: Combines the savory flavors of pizza with the fun, sharable format of nachos.
• Perfect for Sharing: Ideal for parties, family dinners, or casual hangouts with friends.
• Customizable: Switch up the toppings to cater to your tastes or dietary preferences.
• Crowd-Pleasing Comfort Food: The crispy crust, gooey cheese, and flavorful toppings make every bite irresistible.

Ingredients for Decadent Pizza Nachos

Pizza Crust Chips

Ingredient	Quantity
Frozen pizza dough (thawed)	2 pounds
Olive oil	2 tablespoons
Kosher salt	To taste

Toppings

Ingredient	Quantity
Casing-less Italian sausage	8 ounces
Onion (finely chopped)	½ small
Green bell pepper (finely chopped)	1
Baby mushrooms (finely chopped)	2 ounces
Marinara sauce	1 cup
Shredded Italian cheeses	1 pound (mozzarella, provolone)
Thick-sliced pepperoni	6 ounces

Creamy Garlic White Sauce

Ingredient	Quantity
Butter	3 tablespoons
Garlic (minced)	6 cloves
Flour	2 tablespoons
Cream or milk	¾ cup
Parmesan cheese (grated)	¼ cup
Dried oregano	½ teaspoon
Kosher salt	To taste

Optional Garnish

Ingredient	Quantity
Fresh basil (cut into ribbons)	To taste

Step-by-Step Instructions

Step 1: Prepare the Pizza Crust Chips

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed pizza dough to about ¼ inch thickness.
3. Cut the dough into triangle or square shapes to mimic nacho chips.
4. Arrange the pieces on a baking sheet, brush with olive oil, and sprinkle with kosher salt.
5. Bake for 10-12 minutes or until golden and crispy. Let the chips cool while you prepare the toppings.

Step 2: Cook the Sausage and Veggies

1. Heat a skillet over medium heat. Add the Italian sausage and break it into crumbles. Cook until browned and fully cooked through.
2. Add the chopped onion, green bell pepper, and mushrooms to the skillet.
3. Sauté for 4-5 minutes, or until the veggies are softened. Remove from heat and set aside.

Step 3: Make the Creamy Garlic White Sauce

1. In a small skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Whisk in the flour to form a roux and cook for another minute.
4. Gradually whisk in the cream or milk, stirring constantly to prevent lumps.
5. Stir in the Parmesan cheese, oregano, and a pinch of kosher salt. Simmer for 2-3 minutes until the sauce thickens. Set aside.

Step 4: Assemble the Nachos

1. Preheat your oven to 375°F (190°C).
2. Arrange the baked pizza crust chips in a single layer on an oven-safe platter.
3. Spoon marinara sauce over the chips. Add the cooked sausage and sautéed veggies.
4. Sprinkle generously with shredded Italian cheeses and layer with slices of pepperoni.

Step 5: Bake the Nachos

1. Bake the loaded nachos in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
2. Remove the platter from the oven.

Step 6: Drizzle with Creamy Garlic White Sauce

1. Drizzle the warm creamy garlic sauce over the nachos for a luscious finish.
2. Optionally, garnish with fresh basil ribbons for added flavor and presentation.

Step 7: Serve and Enjoy

• Serve the nachos immediately while hot and gooey. Gather your friends or family and dig in!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450-500
Protein	18-20g
Fat	25-30g
Carbohydrates	35-40g
Fiber	2-3g
Sodium	700-800mg

Tips for Perfect Pizza Nachos

1. Use Fresh Dough: Fresh pizza dough works best for crispy, flavorful chips.
2. Cut Uniform Chips: Keep the pieces similar in size for even baking.
3. Don’t Overload: Spread toppings evenly to avoid soggy chips.
4. Customizable Sauce: Add a pinch of red pepper flakes to the garlic sauce for a spicy kick.
5. Serve Immediately: These nachos are best enjoyed fresh from the oven.

Serving Suggestions

• Pair with a crisp Caesar salad for a balanced meal.
• Serve alongside craft beer or sparkling water for a casual dining experience.
• Include marinara or garlic butter on the side for extra dipping options.

FAQs

1. Can I make these nachos ahead of time?

You can prepare the toppings and garlic sauce in advance, but assemble and bake the nachos just before serving for the best texture.

2. What other toppings can I use?

Try black olives, jalapeños, shredded chicken, or pineapple for variety.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.

4. Can I make a vegetarian version?

Absolutely! Replace sausage and pepperoni with plant-based alternatives or extra veggies like zucchini and cherry tomatoes.

5. What’s the best way to reheat pizza nachos?

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warm.

6. Can I use store-bought pizza crust?

Yes, pre-made pizza crust works in place of homemade dough. Simply cut and bake as directed.

Why These Pizza Nachos Are a Must-Try

These Decadent Pizza Nachos Drizzled with Creamy Garlic Sauce take classic nachos to a whole new level. From the crispy pizza crust chips to the savory toppings and creamy garlic drizzle, every bite is packed with flavor. Perfect for parties or cozy nights in, this recipe is guaranteed to become a household favorite.

Final Thoughts

Ready to wow your taste buds? Gather your ingredients, preheat your oven, and whip up these Decadent Pizza Nachos Drizzled with Creamy Garlic Sauce today. Whether you’re sharing them with friends or indulging solo, these nachos promise a deliciously unforgettable experience!

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