Zucchini Hamburger Pie is a delicious, savory dish that brings together the comforting flavors of ground beef, fresh zucchini, and tomatoes, all encased in a flaky pie crust. This hearty pie combines the richness of beef with the mild sweetness of zucchini and the tanginess of tomatoes. It’s an ideal meal for those nights when you want something satisfying yet wholesome. This recipe is versatile, easy to make, and perfect for family dinners or even meal prepping for the week.
Ingredients:
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 cup diced green pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- Pastry for double-crust deep-dish pie (store-bought or homemade)
- 4 cups sliced zucchini, divided
- 2 medium tomatoes, skinned and sliced thinly.
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the filling: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess fat, then season with salt, garlic salt, oregano, parsley, and diced green pepper. Stir and cook for an additional 2-3 minutes until the green pepper softens slightly.
- Mix in the breadcrumbs and egg: Remove the skillet from heat. Stir in the bread crumbs, Parmesan cheese, and lightly beaten egg until the mixture is well combined.
- Assemble the pie: Roll out half of the pie pastry and fit it into the bottom of a deep-dish pie pan. Layer half of the sliced zucchini on the bottom of the pie crust. Spoon the meat mixture over the zucchini, spreading it evenly. Top with the thinly sliced tomatoes, then layer the remaining zucchini slices over the top.
- Cover with the top crust: Roll out the second half of the pastry and place it over the pie. Crimp the edges to seal and cut small slits in the top crust to allow steam to escape during baking.
- Bake the pie: Bake the zucchini hamburger pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the zucchini is tender. If the edges of the crust start to brown too quickly, cover them with aluminum foil halfway through baking.
- Cool and serve: Allow the pie to cool for 10 minutes before cutting and serving. Enjoy this hearty, flavorful dish with a side salad or on its own for a complete meal.
Conclusion:
Zucchini Hamburger Pie is a fantastic blend of flavors and textures. The savory ground beef paired with fresh zucchini and tomatoes creates a balanced meal, and the flaky crust adds a comforting finish. This dish is easy to prepare, making it a great go-to for busy weeknights or a cozy weekend dinner. Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a household favorite.
Savory Zucchini Hamburger Pie: A Hearty Family Favorite
Zucchini Hamburger Pie combines seasoned groundbeef, fresh zucchini, and tomatoes in a flaky pie crust, creating a hearty,satisfying meal.
Ingredients
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 cup diced green pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg lightly beaten
- Pastry for double-crust deep-dish pie store-bought or homemade
- 4 cups sliced zucchini divided
- 2 medium tomatoes skinned and sliced thinly.
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the filling: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess fat, then season with salt, garlic salt, oregano, parsley, and diced green pepper. Stir and cook for an additional 2-3 minutes until the green pepper softens slightly.
- Mix in the breadcrumbs and egg: Remove the skillet from heat. Stir in the bread crumbs, Parmesan cheese, and lightly beaten egg until the mixture is well combined.
- Assemble the pie: Roll out half of the pie pastry and fit it into the bottom of a deep-dish pie pan. Layer half of the sliced zucchini on the bottom of the pie crust. Spoon the meat mixture over the zucchini, spreading it evenly. Top with the thinly sliced tomatoes, then layer the remaining zucchini slices over the top.
- Cover with the top crust: Roll out the second half of the pastry and place it over the pie. Crimp the edges to seal and cut small slits in the top crust to allow steam to escape during baking.
- Bake the pie: Bake the zucchini hamburger pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the zucchini is tender. If the edges of the crust start to brown too quickly, cover them with aluminum foil halfway through baking.
- Cool and serve: Allow the pie to cool for 10 minutes before cutting and serving. Enjoy this hearty, flavorful dish with a side salad or on its own for a complete meal.