Few things can rival the comfort of biting into a warm, flaky biscuit. When you add savory ham, sharp cheddar cheese, and the rich tang of buttermilk, these biscuits transform into a standout dish. Whether you’re enjoying them for breakfast, as a snack, or alongside dinner, flaky ham & cheese buttermilk biscuits are a versatile and delicious option.
Why These Biscuits Will Become Your New Favorite
Imagine a biscuit so tender and buttery that it practically melts in your mouth. Now, imagine that biscuit enhanced with salty bits of ham, the sharp bite of cheddar cheese, and the perfect hint of freshness from parsley. These biscuits are not just food—they’re an experience. Plus, they’re quick to make and require simple ingredients you likely already have.
Ingredients for Flaky Ham & Cheese Buttermilk Biscuits
Below is a complete list of the ingredients you’ll need to create these delectable biscuits:
| Ingredient | Quantity |
|---|---|
| Salted butter (cold) | 1 stick (4 ounces) |
| All-purpose flour | 2 1/2 cups |
| Baking powder | 1 tablespoon + 1 teaspoon |
| Sharp cheddar cheese (grated) | 4 ounces |
| Cooked ham (diced) | 1/2 cup |
| Buttermilk | 1 cup |
| Butter (melted) | 2 tablespoons |
| Parsley (chopped, then measured) | 1 teaspoon |
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and baking powder. Whisk the mixture thoroughly to evenly distribute the baking powder.
3. Cut in the Butter
- Dice the cold butter into small cubes.
- Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. This step creates pockets of butter that produce the flakiness biscuits are known for.
4. Add Cheese and Ham
Gently fold in the grated cheddar cheese and diced ham. This step ensures that every bite is packed with savory goodness.
5. Mix in the Buttermilk
Slowly pour in the buttermilk while stirring. Mix until the ingredients are just combined. Overmixing can make the biscuits tough, so stop as soon as the dough comes together.
6. Shape the Biscuits
- Lightly flour a clean surface and transfer the dough onto it.
- Gently pat the dough down to a thickness of about 1 inch.
- Use a round biscuit cutter or a drinking glass to cut out circles. Re-roll the scraps as needed to use all the dough.
- Arrange the biscuits on the prepared baking sheet.
7. Bake
Bake the biscuits in your preheated oven for 12 to 15 minutes, or until the tops are golden brown and the edges are slightly crisp.
8. Brush with Butter and Parsley
Remove the biscuits from the oven and immediately brush the tops with melted butter. Sprinkle with chopped parsley for an extra layer of flavor and a pop of color.
9. Serve Warm
Serve your flaky ham & cheese buttermilk biscuits warm. They’re delightful on their own or with a bit of butter for added richness.
Tips for Perfect Biscuits
- Use Cold Butter: The colder the butter, the flakier your biscuits will be. You can even freeze the butter briefly before cutting it into the dough.
- Don’t Overwork the Dough: Handle the dough as little as possible to maintain its light and tender texture.
- Even Cuts: When cutting biscuits, press straight down without twisting the cutter. Twisting can seal the edges and prevent them from rising properly.
- Fresh Ingredients: Use freshly grated cheddar cheese and high-quality ham for the best flavor.
Nutritional Information
| Nutrient | Per Serving (1 Biscuit) |
|---|---|
| Calories | ~200 |
| Protein | 6g |
| Fat | 12g |
| Carbohydrates | 18g |
| Sodium | 350mg |
Note: Values may vary based on specific ingredients and portion sizes.
Serving Suggestions
These biscuits are versatile and can be served in various ways:
- Breakfast: Pair with scrambled eggs or enjoy with a dollop of jam.
- Brunch: Add to your brunch spread alongside fruit salad and coffee.
- Dinner Side Dish: Serve with soups, stews, or roasted chicken.
- Snack: Enjoy on their own for a savory pick-me-up.
FAQs About Flaky Ham & Cheese Buttermilk Biscuits
1. Can I use unsalted butter instead of salted butter?
Yes, but you may need to add a pinch of salt to the dry ingredients to maintain the flavor balance.
2. What’s the best way to reheat these biscuits?
Reheat in a 350°F (175°C) oven for 5–7 minutes to refresh their flakiness. Avoid microwaving, as it can make the biscuits soggy.
3. Can I make these biscuits ahead of time?
Absolutely! Prepare the dough in advance, shape the biscuits, and freeze them. Bake directly from frozen, adding a couple of minutes to the baking time.
4. Can I substitute the cheddar cheese?
Yes, you can use other cheeses like gouda, mozzarella, or pepper jack for a different flavor profile.
5. How do I store leftover biscuits?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
6. Can I make these biscuits gluten-free?
Use a gluten-free all-purpose flour blend as a substitute. Ensure the baking powder and other ingredients are also gluten-free.
Conclusion
There’s something magical about homemade biscuits, and these flaky ham & cheese buttermilk biscuits take that magic to a new level. From the buttery layers to the savory combination of ham and cheese, every bite is pure comfort. Whether you’re serving them to guests or enjoying them with your family, this recipe is sure to become a staple in your kitchen. So grab your ingredients, preheat your oven, and get ready to bake a batch of biscuits that everyone will love!
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Flaky Ham & Cheese Buttermilk Biscuits
- Total Time: 25 minutes
- Yield: 10–12 biscuits 1x
Description
Warm, buttery, and packed with savory ham and sharp cheddar cheese, these flaky ham & cheese buttermilk biscuits are the perfect treat for breakfast, brunch, or dinner. Their tender texture and delicious flavor make them a hit with everyone at the table.
Ingredients
- 1 stick (4 ounces salted butter, cold)
- 2 1/2 cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 4 ounces sharp cheddar cheese (grated)
- 1/2 cup cooked ham (diced)
- 1 cup buttermilk
- 2 tablespoons butter (melted)
- 1 teaspoon parsley (chopped and then measured)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder. Whisk until well blended.
- Cut in Butter: Dice the cold butter into small cubes. Use a pastry cutter or your fingers to mix it into the flour until the texture resembles coarse crumbs.
- Add Cheese and Ham: Gently fold in the grated cheddar cheese and diced ham, making sure they’re evenly distributed throughout the mixture.
- Incorporate Buttermilk: Gradually pour the buttermilk into the bowl, stirring gently until just combined. Avoid overmixing to keep the biscuits tender.
- Shape Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle. Use a round biscuit cutter or glass to cut out biscuits. Re-roll the scraps to use all the dough.
- Bake: Arrange the biscuits on the prepared baking sheet, leaving about an inch between them. Bake for 12–15 minutes, or until golden brown.
- Brush with Butter: While the biscuits are still warm, brush the tops with melted butter and sprinkle with chopped parsley.
- Serve: Enjoy these biscuits warm on their own, with butter, or alongside your favorite meal.
Notes
- To keep the biscuits extra flaky, work quickly to ensure the butter stays cold throughout the preparation process.
- You can substitute sharp cheddar with another flavorful cheese like gouda or pepper jack.
- Leftover biscuits can be stored in an airtight container for up to two days at room temperature or five days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American