Salisbury Steak with Mushroom Gravy is a comforting and classic dish that’s perfect for a hearty dinner. This recipe combines lean ground beef and turkey to create tender and flavorful patties, smothered in a rich mushroom gravy. The blend of spices, Worcestershire sauce, and mustard powder adds depth, while the mushrooms give the gravy an earthy touch. Serve this dish over mashed potatoes or alongside roasted vegetables for a satisfying meal.
Ingredients:
For the Salisbury Steak Patties:
- 1 1/2 tsp oil
- 3/4 cup onions, minced
- 1 lb 93% lean ground beef
- 1 lb 93% lean ground turkey
- 1/2 cup of plain breadcrumbs (or gluten-free alternatives)
- 1 large egg
- 1 large egg white
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper (to taste)
For the Mushroom Gravy:
- 2 cups beef broth
- 8 oz sliced mushrooms
- 2 tbsp all-purpose flour (or gluten-free flour blend)
- 2 tbsp tomato paste
- 1 tsp red wine vinegar
- 2 tsp Worcestershire sauce (to taste)
- 1/2 tsp mustard powder
- 1/4 cup water
For Garnish:
- Chopped parsley (optional)
Instructions:
Step 1: Prepare the Patties
- In a skillet, warm 1/2 teaspoon of oil over medium heat.
- Add the minced onions and sauté for 4 to 5 minutes, or until they are softened and translucent. Remove from heat and allow them to cool for a moment.
- In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, egg, egg white, cooked onions, salt, and pepper.
- Form the mixture into 6-8 equal-sized patties, shaping them into oval or round shapes.
- Heat the remaining 1 tsp oil in the same skillet over medium heat.
- Cook the patties for about 4-5 minutes per side, or until browned and cooked through.
Step 2: Make the Mushroom Gravy
- In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
- Sprinkle the flour over the mushrooms and stir to combine.
- Add the tomato paste, red wine vinegar, Worcestershire sauce, mustard powder, and water. Stir well to combine.
- Gradually add the beef broth, stirring constantly to avoid lumps.
- Let the gravy simmer for 5-7 minutes, until thickened.
Step 3: Combine and Serve
- Return the cooked patties to the skillet with the mushroom gravy, spooning the gravy over the top of the steaks.
- Let everything simmer together for another 5 minutes to allow the flavors to meld and the patties to absorb some of the gravy.
- Garnish with freshly chopped parsley, if desired, and serve the Salisbury steak hot with your favorite sides.
Conclusion:
This Salisbury Steak with Mushroom Gravy is a hearty and satisfying meal that’s packed with flavor. The combination of lean beef and turkey creates tender and juicy patties, while the mushroom gravy adds a rich, savory depth. Perfect for a comforting family dinner, this dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
Salisbury Steak with Mushroom Gravy
A delicious and comforting Salisbury steak madewith a blend of lean beef and turkey, served with a rich mushroom gravy. Aperfect hearty dinner option that's easy to prepare and full of flavor.
Ingredients
For the Salisbury Steak Patties:
- 1 1/2 tsp oil
- 3/4 cup onions minced
- 1 lb 93% lean ground beef
- 1 lb 93% lean ground turkey
- 1/2 cup of plain breadcrumbs or gluten-free alternatives
- 1 large egg
- 1 large egg white
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper to taste
For the Mushroom Gravy:
- 2 cups beef broth
- 8 oz sliced mushrooms
- 2 tbsp all-purpose flour or gluten-free flour blend
- 2 tbsp tomato paste
- 1 tsp red wine vinegar
- 2 tsp Worcestershire sauce to taste
- 1/2 tsp mustard powder
- 1/4 cup water
For Garnish:
- Chopped parsley optional
Instructions
Step 1: Prepare the Patties
- In a skillet, warm 1/2 teaspoon of oil over medium heat.
- Add the minced onions and sauté for 4 to 5 minutes, or until they are softened and translucent. Remove from heat and allow them to cool for a moment.
- In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, egg, egg white, cooked onions, salt, and pepper.
- Form the mixture into 6-8 equal-sized patties, shaping them into oval or round shapes.
- Heat the remaining 1 tsp oil in the same skillet over medium heat.
- Cook the patties for about 4-5 minutes per side, or until browned and cooked through.
Step 2: Make the Mushroom Gravy
- In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
- Sprinkle the flour over the mushrooms and stir to combine.
- Add the tomato paste, red wine vinegar, Worcestershire sauce, mustard powder, and water. Stir well to combine.
- Gradually add the beef broth, stirring constantly to avoid lumps.
- Let the gravy simmer for 5-7 minutes, until thickened.
Step 3: Combine and Serve
- Return the cooked patties to the skillet with the mushroom gravy, spooning the gravy over the top of the steaks.
- Let everything simmer together for another 5 minutes to allow the flavors to meld and the patties to absorb some of the gravy.
- Garnish with freshly chopped parsley, if desired, and serve the Salisbury steak hot with your favorite sides.